Illinois recognizes all ANAB (ANSI per Illinois) Accredited Certified Food Protection Manager certification programs per their Certified Food Proctection Manager (CFPM) page.

In Illinois, the Food Handling Regulation Enforcement Act (410 ILCS 625) outlines the necessary training and certification protocols for food safety. According to the Act, food service establishments must ensure there is at least one certified food manager present at all times to avoid potential penalties.

Furthermore, the Illinois Department of Public Health (IDPH) has recently updated the Act, removing the requirement for the Illinois Food Service Sanitation Manager Certification (FSSMC) statewide, effective January 1, 2018, except within the city of Chicago.

It's advisable to consult your local health department for any supplementary certification and training prerequisites.

To obtain certification as a food manager in Illinosi, individuals must successfully pass an ANAB-CFP Proctored Certified Food Manager exam and training course. 

Per the city of Chicago Food Safety Code, "All food establishments shall employ and have present on the premises at all times that time/temperature control for safety food (TCS) is being prepared, held for service, or served, a Person In Charge (PIC) who holds a Chicago Department of Public Health (CDPH) food service sanitation certificate. The PIC on duty is responsible for overseeing the food handling and preparation process to prevent the occurrence of foodborne illness.

The PIC must demonstrate knowledge of foodborne disease prevention, application of Hazard Analysis and Critical Control Point (HACCP) principles, and requirements of the CDPH Food Code Rules. The areas of knowledge include items such as required temperatures of TCS foods, proper handling of food and the sanitary maintenance of food establishments.

Every such original and valid CDPH food service sanitation certificate must be posted conspicuously in the retail food establishment to which the public can view."

The City of Chicago's Food Service page goes on to say "To obtain a CDPH Foodservice Sanitation Manager Certificate you must attend and pass an approved course....If you have a valid American National Standards Institute (ANSI) accredited Certified Food Protection Manager (CFPM) certification you may be able to apply for reciprocity to obtain the Chicago Department of Public Health (CDPH) Foodservice Sanitation certificate."

FMC Food Managers Certification is an ANSI (ANAB-CFP) Accredited Certified Food Protection Manager (CFPM) exam provider.  Enroll now

Yes. Illinois law requires that at least one Certified Food Manager be on-site during food preparation.

Yes. Restaurants, bars, and grills serving food must have a Certified Food Manager who has passed the Certified Food Manager Exam.

Yes. Any establishment serving prepared food, including hotels, resorts, and casinos, must have a Certified Food Manager.

 Yes. The Certified Food Manager Exam is available through ProProctor Remote Proctoring.

Yes, Illinois requires at least one Certified Food Protection Manager (CFPM) on duty at all times in food establishments. The certification must be obtained through an ANSI/ANAB-accredited program like FMC®.

The certification is valid for five years from the date of issuance. Recertification requires passing an approved food safety exam.

Yes, Chicago requires food managers to obtain a City of Chicago Food Service Sanitation Certificate in addition to the ANSI/ANAB-accredited CFPM certification.

While all major cities follow state requirements, some municipalities may have stricter health inspections or additional local training requirements. Check with the city’s health department for specific guidelines.

Yes, all food service establishments, including bars and grills serving food, must have at least one certified food manager on duty during operating hours.

Yes, casinos, resorts, and lodges offering food service must comply with Illinois food safety regulations and have a certified food manager on staff.

If the store prepares or serves food (such as a deli or hot food counter), at least one certified food manager must be present.

Yes, food service locations in theme parks and movie theaters must comply with the Illinois Food Code and employ at least one certified food manager.

Yes, catering businesses must have at least one CFPM on staff to oversee food safety procedures.

Yes, school cafeterias must have at least one certified food manager to ensure food safety compliance.

While not mandatory for students, many culinary programs require or recommend obtaining a food manager certification to enhance job readiness.

You must pass the FMC® Food Managers Certification Exam, which is available online with remote proctoring or at an approved test center.

Yes, Illinois allows online proctored exams, provided they meet ANSI/ANAB accreditation requirements.

Prices vary depending on the exam provider and whether training is included. Bulk purchasing options may be available for businesses.

 You can verify your certification through the FMC® Food Managers Certification web site.