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EduClasses®Food Managers Certification

Illinois Certified Food Protection Manager
FMC® Food Manager Exam

Made for Illinois Certified Food Managers

A FMC® Certified Food Protection Manager certificate is provided upon successful completion of our proctored ANAB-CFP Food Manager program. Get Started Today

Certification for Anyone, Anytime.

This Certified Food Manager course is nationally recognized and accredited by ANSI National Accreditation Board (ANAB) for our ANAB-CFP (Conference for Food Protection) Exam.  FMC is approved for the State of Illinois, and may be purchased for $25 plus the Prometric Proctor Fees.  An EduProctor™ can purchase exams without proctor fees attached as they would be proctoring food manager candidates on their own.  Learn more on how to become an EduProctor™.

FMC® Food Managers Certification for Illinois

Food Managers Certification Certified Food Protecion Manager

 

Course Information →

  • State Regulations

     Learn about the various state regulations concerning Food Manager Certification.

    What are Illinois' Food Manager Regulations?

    Illinois recognizes all ANAB (ANSI per Illinois) Accredited Certified Food Protection Manager certification programs per their Certified Food Proctection Manager (CFPM) page.

    In Illinois, the Food Handling Regulation Enforcement Act (410 ILCS 625) outlines the necessary training and certification protocols for food safety. According to the Act, food service establishments must ensure there is at least one certified food manager present at all times to avoid potential penalties.

    Furthermore, the Illinois Department of Public Health (IDPH) has recently updated the Act, removing the requirement for the Illinois Food Service Sanitation Manager Certification (FSSMC) statewide, effective January 1, 2018, except within the city of Chicago.

    It's advisable to consult your local health department for any supplementary certification and training prerequisites.

    To obtain certification as a food manager in Illinosi, individuals must successfully pass an ANAB-CFP Proctored Certified Food Manager exam and training course. 

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