According to the Maine Division of Environmental and Community Health, most eating establishments are required to have a Certified Food Protection Manager (CFPM), with some exemptions. This requirement was established under the Rules Relating to the Administration and Enforcement of Establishments Regulated by the Health Inspection Program, amended on October 10, 2018.

New establishments and those undergoing ownership changes must submit a valid CFPM certificate with their license application. This requirement is in addition to all CFPM regulations outlined in the Maine Food Code. If a CFPM leaves employment, a new CFPM must be hired within 60 days.

Eating establishments must display CFPM certificates in a visible location and provide them to the Department upon request.

FMC® Food Managers Certification, available at FoodManagersCertification.com, is an ANAB-CFP accredited Certified Food Manager exam and online training program that meets Maine's certification requirements.

Yes, FMC® Food Managers Certification (FoodManagersCertification.com) is an ANAB-CFP accredited program that meets Maine’s Certified Food Protection Manager (CFPM) requirements. DSBWorldWide, Inc. dba EduClasses® is listed on the official ANAB-CFP provider document as an approved provider.

 According to the Maine Division of Environmental and Community Health,

“Every eating establishment, with some exemptions, must employ or engage a Certified Food Protection Manager (CFPM). This requirement was adopted in the Rules Relating to the Administration and Enforcement of Establishments Regulated by the Health Inspection Program, amended October 10, 2018.

A valid CFPM certificate must be included with the license application for all new establishments and changes of ownership. This requirement is in addition to all other CFPM requirements in the Maine Food Code. A CFPM must be hired within 60 days of the departure of the last CFPM leaving employment. Eating establishments must post the CFPM certificates in a conspicuous area, and the certificate must be made available to the Department upon request. Learn more about our CFPM Courses (PDF).”

FMC^® Food Managers Certification (FoodManagersCertification.com) is an ANAB-CFP accredited program that meets Maine’s CFPM requirements. Additionally, DSBWorldWide, Inc. dba EduClasses® is listed on the official ANAB-CFP provider document as an approved provider.

Yes. According to the Maine Division of Environmental and Community Health, most eating establishments must employ or engage a Certified Food Protection Manager (CFPM). A valid CFPM certificate must be included with the license application for new establishments and changes of ownership. If a CFPM leaves, a new one must be hired within 60 days.

Most food establishments require a CFPM, including:

• Restaurants, bars, and grills
• Food trucks and mobile vendors
• Resorts, lodges, and casinos
• Horse racing tracks and entertainment venues
• Convenience stores and grocery stores
• Theme parks, movie theaters, and entertainment centers
• Catering businesses and event food providers
• Schools, colleges, and culinary programs
• Cottage food industry businesses (varies by local regulations)

Maine Certified Food Protection Manager (CFPM) certificates are valid for five years from the date of issuance.

You must present your certification along with a valid photo ID to the Maine Division of Environmental and Community Health when applying for a food establishment license. The certificate must be displayed in a conspicuous area in the establishment and be made available to inspectors upon request.

No. Most food trucks in Maine are required to have a CFPM to meet food safety regulations. The certification must be registered as part of the licensing process.

Yes, bars and restaurants must have at least one Certified Food Protection Manager (CFPM) responsible for food safety and compliance. The CFPM must be available to train staff and implement proper food handling practices.

Yes, if the business prepares or serves ready-to-eat food, at least one Certified Food Protection Manager (CFPM) must be on staff to oversee food safety protocols.

Yes, catering businesses must employ a Certified Food Protection Manager (CFPM) to comply with food safety laws and ensure proper handling, preparation, and storage of food.

Yes, school cafeterias and culinary programs serving food to students and staff typically require a Certified Food Protection Manager (CFPM) to comply with state regulations.

Cottage food businesses may have different requirements based on the type of food sold. While some may be exempt, businesses producing high-risk or perishable foods may need a Certified Food Protection Manager (CFPM). It is best to check with the Maine Division of Environmental and Community Health for specific regulations.

To become a CFPM in Maine, follow these steps:

1. Complete an ANAB-CFP accredited food manager certification exam, such as FMC® Food Managers Certification.
2. Pass the exam to obtain your official CFPM certificate.
3. Register your certification with the Maine Division of Environmental and Community Health when applying for a food establishment license.
4. Post your CFPM certificate in a visible location at your establishment.

You can take the FMC® Food Managers Certification exam through the following options:

• Remote Proctoring – Take the exam online with a live proctor.
• In-Person Testing – Schedule an exam at a local ANAB-CFP approved test center.
• On-Site Proctoring – Some employers may offer on-site proctoring for their employees.

Pricing varies by provider. FMC® Food Managers Certification offers competitive pricing, including bundled training and exam packages. Check FoodManagersCertification.com for current pricing and special offers.

For official state regulations and guidance, visit the Maine Division of Environmental and Community Health or contact them directly. You can also explore FMC® Food Managers Certification (FoodManagersCertification.com) for accredited training and exam options.