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You will have access to the selected exam for 60 days and the training material for 5 years. You are given 1 chance to pass the exam, after which you must repurchase the class in order to continue. Food Managers Certification's certificates are valid for 5 years in the United States.
You will have 60 days and 1 chance to pass the selected exam, after which you must repurchase the test in order to continue. Food Managers Certification's certificates are valid for 5 years in the United States.
You will have access to the selected training material for 5 years, after which you must repurchase the course in order to continue. To obtain a Food Managers Certification certificate, you must purchase and pass the exam.
Certain low-risk food businesses and cottage food producers may be exempt from CFPM requirements, but local health departments may still require basic food safety training. Check with your local regulatory authority to confirm.
Yes! The FMC® exam is available online with remote proctoring, or you can take it at an approved test center. The online option allows you to certify from anywhere in Minnesota, including major cities like Minneapolis, St. Paul, Rochester, Bloomington, and Duluth.
While Minnesota requires CFPM certification, some employers and local jurisdictions may require ongoing food safety training. Regular training helps managers stay compliant with food safety regulations.
Yes, Minnesota accepts ANAB-CFP accredited exams, and FMC® meets this requirement, making it a valid option for food manager certification in the state.
Yes. Minnesota follows ANAB-CFP accreditation rules, which require proctoring for certification exams. FMC® provides both remote (online) and in-person proctoring options.
To become a CFPM in Minnesota, follow these steps:
You can register online at FoodManagersCertification.com and choose between:
Minnesota's food safety regulations apply to various food establishments, including:
Minnesota CFPM certification is valid for three (3) years from the date of passing the exam. After that, recertification is required.
Yes, the FMC® certification is accepted statewide, including in major cities such as Minneapolis, St. Paul, Rochester, Duluth, Bloomington, Brooklyn Park, Plymouth, and St. Cloud.
Yes, per the Minnesota Food Code (MN Rules 4626.0033), at least one Certified Food Protection Manager (CFPM) is required in most food establishments, including restaurants, bars, food trucks, grocery stores, and catering services. The CFPM must pass an exam from an ANAB-CFP accredited program, such as FMC® Food Managers Certification.
While Minnesota follows state-level certification standards, some cities and counties (such as Minneapolis, St. Paul, and Rochester) may have additional local health department requirements. Always check with your local health department for specific rules.
Per the Minnesota Department of Health, "If you have never been a Minnesota CFPM:
Approved exams
Applicants for initial certification must provide proof they have passed an exam from an organization accredited by the ANSI-CFP Accreditation Program."
FMC® Food Managers Certification, FoodManagersCertification.com is an ANAB-CFP (ANSI-CFP) accredited program for Food Protection Manager Certification.
If your certification expires, you must retake and pass the exam to renew it. Operating a food establishment without a valid CFPM may result in violations, fines, or business interruptions.
For more details, visit:
The CFPM requirement applies to most food businesses, including:
For anyone that needs a food handlers card & certificate.
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