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EduClasses®Certified Food Manager Training Program

Alabama Certified Food Protection Manager
FMC® Food Managers Certification

  • State Regulations

     Learn about the various state regulations concerning Food Manager Certification.

    What are Alabama's Food Safety Regulations?

    The Alabama Department of Public Health (ADPH) requires a designated "person in charge" (PIC) with a valid certification from an accredited food safety program needs to be on-premises during all operating hours. Learn more about Alabama Department of Public Health (ADPH) Food Rules Chapter 420-3-22-.02.

    Priority Category 3 and 4 establishments require ANAB-CFP certification. To become a certified food manager, individuals must pass a food protection manager certification exam from an ANAB approved provider such as FMC® Food Managers Certification by EduClasses®.

    Please Note:  Alabama recognizes the right of local health departments or Health Officers to impose stricter food safety rules. Please check with your local health department for any additional certification and training requirements.
     

Made for Alabama Certified Food Managers

A FMC® Certified Food Protection Manager certificate is provided upon successful completion of our proctored ANAB-CFP Food Manager program. Get Started Today

Certification for Anyone, Anytime.

This Certified Food Manager course is nationally recognized and accredited by ANSI National Accreditation Board (ANAB) for our ANAB-CFP (Conference for Food Protection) Exam.  FMC is approved for the State of Alabama, and may be purchased for $25 plus the Prometric Proctor Fees.  An EduProctor™ can purchase exams without proctor fees attached as they would be proctoring food manager candidates on their own.  Learn more on how to become an EduProctor™.

FMC® Food Managers Certification for Alabama

Food Managers Certification Certified Food Protecion Manager

 

Course Information →

  • General Questions

    What does FMC® CFPM stand for?

    FMC® is the registered trademark of EduClasses® which stands for Food Managers Certification.

    CFPM stands for Certified Food Protection Manager, who is a food manager candidate that has passed an ANAB-CFP (Conference for Food Protection) Certified Food Protection Manager exam such as the one provided by EduClasses® FMC® Food Managers Certification.  The FMC® CFPM exam is for new food manager candidates or food managers within ANAB-CFP accepted states who are needing to renew their Food Protection Manager Certification.

    Ready to get started?  Enroll Now

  • Who needs Certified Food Protection Manager training?

    Alabama Managers who oversee facilities such as restaurants, grocery stores, caterers, grills, convenience stores, food trucks, and bars. If you sell or serve food within then you should get an FMC Food Managers Certification CFPM certificate for yourself.

Accepted throughout the United States & Territories

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FMC® Alabama

FMC® Alabama
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