Alabama Certified Food Manager Exam and Training

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State of Alabama

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State of Alabama

Certification for Anyone, Anytime.

ANAB - ANSI National Accreditation Board FMC® Food Managers Certification offers an easy and elegant way to obtain your ANAB-CFP nationally accredited and approved CFPM Certified Food Protection Manager certificate at minimal cost and effort to the Food Manager candidate. We are a nationally accredited company and work closely with state and local departments.

ANAB Accredited Program Accreditation ID: 1135

Proctored CFPM Exam and Food Manager Training

Skip the line and schedule your food manager exam in minutes.

Proctored by Prometric® Test Centers, ProProctor® Remote & EduProctor™ On-site

EduClasses® support staff is here to help every step of the way.

Your FMC® Certified Food Protection Manager certificate of completion is always available online.

Recognized and accepted throughout the USA & Territories!

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Training & Exam
^$90
You will have access to the selected exam for 60 days and the training material for 5 years. You are given 1 chance to pass the exam, after which you must repurchase the class in order to continue. Food Managers Certification's certificates are valid for 5 years in Alabama.
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Exam only
^$30
You will have 60 days and 1 chance to pass the selected exam, after which you must repurchase the test in order to continue. Food Managers Certification's certificates are valid for 5 years in Alabama.
SelectSelected
Training only
^$65 Total
You will have access to the selected training material for 5 years, after which you must repurchase the course in order to continue. To obtain a Food Managers Certification certificate, you must purchase and pass the exam.
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State Regulations

Learn about the various state regulations concerning Food Manager Certification.

What are Alabama's Food Safety Regulations?

The Alabama Department of Public Health (ADPH) requires a designated "person in charge" (PIC) with a valid certification from an accredited food safety program needs to be on-premises during all operating hours. Learn more about Alabama Department of Public Health (ADPH) Food Rules Chapter 420-3-22-.02.
Priority Category 3 and 4 establishments require ANAB-CFP certification. To become a certified food manager, individuals must pass a food protection manager certification exam from an ANAB approved provider such as FMC^® Food Managers Certification by EduClasses^®.
Please Note: Alabama recognizes the right of local health departments or Health Officers to impose stricter food safety rules. Please check with your local health department for any additional certification and training requirements.

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