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  • State Regulations

     Learn about the various state regulations concerning Food Manager Certification.

    What are Alabama's Food Safety Regulations?

    The Alabama Department of Public Health (ADPH) requires a designated "person in charge" (PIC) with a valid certification from an accredited food safety program needs to be on-premises during all operating hours. Learn more about Alabama Department of Public Health (ADPH) Food Rules Chapter 420-3-22-.02.

    Priority Category 3 and 4 establishments require ANAB-CFP certification. To become a certified food manager, individuals must pass a food protection manager certification exam from an ANAB approved provider such as FMC® Food Managers Certification by EduClasses®.

    Please Note:  Alabama recognizes the right of local health departments or Health Officers to impose stricter food safety rules. Please check with your local health department for any additional certification and training requirements.
     

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