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You will have access to the selected exam for 60 days and the training material for 5 years. You are given 1 chance to pass the exam, after which you must repurchase the class in order to continue. Food Managers Certification's certificates are valid for 5 years in the United States.
You will have 60 days and 1 chance to pass the selected exam, after which you must repurchase the test in order to continue. Food Managers Certification's certificates are valid for 5 years in the United States.
You will have access to the selected training material for 5 years, after which you must repurchase the course in order to continue. To obtain a Food Managers Certification certificate, you must purchase and pass the exam.
Yes. Resorts, hotels, casinos, and theme parks must have certified food protection managers in all food service areas.
This includes:
Yes. Any food-serving bar, grill, or BBQ restaurant in Alabama must have an FMC® Certified food manager to oversee food handling and safety procedures.
Yes. The FMC® Certification is recognized statewide, meeting the Alabama Department of Public Health (ADPH) food safety regulations for:
You can register for the FMC® Food Managers Certification Exam through EduClasses®, an ANAB-accredited program. Choose your preferred proctoring method and schedule your exam.
Food truck operators in Alabama are required to have at least one FMC® Certified food protection manager to comply with local health department regulations. This applies to:
The FMC® Food Managers Certification is valid for 5 years. You must renew it by retaking the exam before it expires to stay compliant.
Yes. The Alabama Department of Public Health (ADPH) requires that at least one certified food protection manager be on-site during food preparation in any establishment that serves food.
This applies to restaurants in Birmingham, Montgomery, Mobile, Huntsville, Gulf Shores, and other cities.
The Alabama Department of Public Health (ADPH) requires a designated "person in charge" (PIC) with a valid certification from an accredited food safety program needs to be on-premises during all operating hours. Learn more about Alabama Department of Public Health (ADPH) Food Rules Chapter 420-3-22-.02.
Priority Category 3 and 4 establishments require ANAB-CFP certification. To become a certified food manager, individuals must pass a food protection manager certification exam from an ANAB approved provider such as FMC® Food Managers Certification by EduClasses®.
Please Note: Alabama recognizes the right of local health departments or Health Officers to impose stricter food safety rules. Please check with your local health department for any additional certification and training requirements.
You can take the FMC® Exam through:
For anyone that needs a food handlers card & certificate.
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