Según el Departamento de Salud y Servicios Humanos de New Hampshire, "Al menos un CFPM debe estar presente en todo momento cuando los empleados de alimentos estén preparando alimentos. Los establecimientos de alimentos que tienen al menos un CFPM en su personal no estarán obligados a tener el CFPM presente durante las horas de operación cuando no se están preparando alimentos o cuando la preparación de alimentos se limita a recalentar alimentos preparados comercialmente o alimentos listos para comer;

Los establecimientos de alimentos que tienen 5 empleados de alimentos o menos en servicio deben tener solo un gerente de protección de alimentos certificado en su personal que esté disponible, aunque no se requiere que esté presente, durante todas las horas de operación".

Según el documento de preguntas frecuentes de New Hampshire:

"P5. ¿Cómo se convierte uno en CFPM? A. Para obtener la certificación de gerente de protección de alimentos, una persona debe aprobar un examen de certificación de seguridad alimentaria y recibir un certificado de una de las siguientes organizaciones de certificación acreditadas o de un programa. desarrollado por una de estas organizaciones, reconocida por la Conferencia para la Protección de Alimentos (CFP). Puede encontrar una lista actualizada de programas acreditados en ANAB - ANSI National Accreditation Board".

Para convertirse en un gerente certificado de protección de alimentos, las personas deben aprobar un examen de certificación de gerente de protección de alimentos de un proveedor aprobado por ANAB, como FMC® Food Managers Certification de EduClasses®.

Yes. The New Hampshire Food Code follows the FDA Food Code, requiring at least one Certified Food Protection Manager (CFPM) per food establishment. Local health departments may enforce additional regulations.

To obtain certification, you must:

1. Complete a Food Manager Training Course (optional but recommended).

2. Pass an ANAB-CFP accredited exam, such as the FMC® Food Managers Certification Exam.

3. Renew certification every five years or as required by local regulations.

Yes, FMC® Food Managers Certification is ANAB-CFP accredited and recognized by New Hampshire health authorities.

The FMC® certification is valid for five years, but specific counties may require additional training or renewal.

Yes, restaurants in Manchester, Nashua, Concord, and Portsmouth must have at least one Certified Food Protection Manager (CFPM) to comply with local health regulations.

If a bar prepares and serves food, it must have a Certified Food Manager on staff.

Yes, food trucks must follow local health department regulations, which typically require at least one Certified Food Manager. Each city may have different licensing and inspection requirements.

Yes, food service operations in casinos, resorts, and lodges are regulated by local health departments and must have a Certified Food Manager overseeing food safety.

Yes, food service vendors at horse racing tracks and auto racing venues must comply with state food safety regulations, requiring a Certified Food Manager.

If a store prepares fresh foods, deli items, or hot meals, a Certified Food Manager is typically required. This applies to deli counters, bakeries, and fresh food stations.

If a theme park or movie theater prepares and serves perishable foods, they must have a Certified Food Manager.

Yes, catering businesses are regulated under restaurant food safety laws and must have at least one Certified Food Manager on staff.

Yes, school food service personnel in public and private schools must follow food safety guidelines and have at least one Certified Food Manager.

Culinary programs may require instructors and students to obtain Food Manager or Food Handler Certification.

New Hampshire allows cottage food sales under specific health department guidelines. While Food Manager Certification is not always required, food safety training is strongly recommended.

You can take the exam:

• Online via remote proctoring.

• In-person at a testing center.

• On-site with an approved proctor.

Yes, FMC® offers online training to help food managers prepare for certification.

To maintain compliance, you must retake and pass the FMC® exam before your certification expires.

Pricing varies, but FMC® offers affordable exam and training bundles. Visit the FMC® website for current pricing.

You can verify certifications at https://www.foodmanagerscertification.com/verify-certificate.