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  • State Regulations

     Learn about the various state regulations concerning Food Manager Certification.

    What are the Certified Food Manager regulations for Guam?

    Guam has adopted the 2005 FDA Food Code. The 2005 FDA Food Code states:

    "Based on the RISKS inherent to the FOOD operation, during inspections and upon request the PERSON IN CHARGE shall demonstrate to the REGULATORY AUTHORITY knowledge of foodborne disease prevention, application of the HAZARD Analysis and CRITICAL CONTROL POINT principles, and the requirements of this Code. The PERSON IN CHARGE shall demonstrate this knowledge by:

    (A) Complying with this Code by having no violations of
    CRITICAL ITEMS during the current inspection;


    (B) Being a certified FOOD protection manager who has
    shown proficiency of required information through passing a
    test that is part of an ACCREDITED PROGRAM; or


    (C) Responding correctly to the inspector's questions as they
    relate to the specific FOOD operation." 

    FMC® Food Managers Certification FoodManagersCertification.com is an ANSI-CFP (ANAB-CFP) accredited program for Food Protection Manager Certification.

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