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  • State Regulations

     Learn about the various state regulations concerning Food Manager Certification.

    What are Iowa's Food Safety Regulations?

    The State of Iowa requires food establishments to have at least one Certified Food Protection Manager (CFPM) per IAC § 31.1(2).

    To become a Certified Food Protection Manager, you must successfully complete an ANAB-CFP approved examination from an accredited ANAB provider such as FMC® Food Managers Certification by EduClasses®.

    Always be sure to check with your local health department for any additional training and certification requirements.
     

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