North Carolina Certified Food Manager Exam and Training

OK

This website uses cookies to offer you a better browsing experience. If you continue to use this website, you consent to our use of cookies. Please note some cookies are required for the function of the course. To learn more please read our Privacy Policy.

State of North Carolina

Hub FAQs Verify Certificate Customer SupportSupport

State of North Carolina

Certification for Anyone, Anytime.

ANAB - ANSI National Accreditation Board FMC® Food Managers Certification offers an easy and elegant way to obtain your ANAB-CFP nationally accredited and approved CFPM Certified Food Protection Manager certificate at minimal cost and effort to the Food Manager candidate. We are a nationally accredited company and work closely with state and local departments.

ANAB Accredited Program Accreditation ID: 1135

Proctored CFPM Exam and Food Manager Training

Skip the line and schedule your food manager exam in minutes.

Proctored by Prometric® Test Centers, ProProctor® Remote & EduProctor™ On-site

EduClasses® support staff is here to help every step of the way.

Your FMC® Certified Food Protection Manager certificate of completion is always available online.

Recognized and accepted throughout the USA & Territories!

Learn About the Proctors

Training & Exam
^$80 + Proctor fee
You will have access to the selected exam for 60 days and the training material for 5 years. You are given 1 chance to pass the exam, after which you must repurchase the class in order to continue. Food Managers Certification's certificates are valid for 5 years in the United States.
SelectSelected
Exam only
^$25 + Proctor fee
You will have 60 days and 1 chance to pass the selected exam, after which you must repurchase the test in order to continue. Food Managers Certification's certificates are valid for 5 years in the United States.
SelectSelected
Training only
^$65 Total
You will have access to the selected training material for 5 years, after which you must repurchase the course in order to continue. To obtain a Food Managers Certification certificate, you must purchase and pass the exam.
SelectSelected

State Regulations

Learn about the various state regulations concerning Food Manager Certification.

What are the Certified Food Manager regulations for North Carolina?

Per the Rules Governing the Food Protection and Sanitation of Food Establishments, 15A NCAC 18A .2600, it states: "At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an American National Standards Institute (ANSI)-accredited program.”.
FMC® Food Managers Certification, FoodManagersCertification.com is an (ANSI)-ANAB-CFP accredited program so it is fully accepted in the State of North Carolina.

FHC^® Food Handler Classes

For anyone that needs a food handlers card & certificate.

SSC^® Seller Server Classes

Online responsible vendor alcohol training? We've got what you need.

FAC™ Food Allergens Classes

Online food allergen training program

CHC^® Cannabis Handler Classes

State Approved Marijuana Budtender Training Program

EduProctor™ Training

On-site Proctoring Done the Right Way

Proctor Education

EduClasses^® Affiliate Program

EduClasses® can provide you a nationally recognized service that you send your staff, students, candidates or customers to for a professional online education experience.

Program details