Ohio Certified Food Manager Exam and Training

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State of Ohio

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State of Ohio

Certification for Anyone, Anytime.

ANAB - ANSI National Accreditation Board FMC® Food Managers Certification offers an easy and elegant way to obtain your ANAB-CFP nationally accredited and approved CFPM Certified Food Protection Manager certificate at minimal cost and effort to the Food Manager candidate. We are a nationally accredited company and work closely with state and local departments.

ANAB Accredited Program Accreditation ID: 1135

Proctored CFPM Exam and Food Manager Training

Skip the line and schedule your food manager exam in minutes.

Proctored by Prometric® Test Centers, ProProctor® Remote & EduProctor™ On-site

EduClasses® support staff is here to help every step of the way.

Your FMC® Certified Food Protection Manager certificate of completion is always available online.

Recognized and accepted throughout the USA & Territories!

Learn About the Proctors

Training & Exam
^$80 + Proctor fee
You will have access to the selected exam for 60 days and the training material for 5 years. You are given 1 chance to pass the exam, after which you must repurchase the class in order to continue. Food Managers Certification's certificates are valid for 5 years in the United States.
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Exam only
^$25 + Proctor fee
You will have 60 days and 1 chance to pass the selected exam, after which you must repurchase the test in order to continue. Food Managers Certification's certificates are valid for 5 years in the United States.
SelectSelected
Training only
^$65 Total
You will have access to the selected training material for 5 years, after which you must repurchase the course in order to continue. To obtain a Food Managers Certification certificate, you must purchase and pass the exam.
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State Regulations

Learn about the various state regulations concerning Food Manager Certification.

What are the Certified Food Manager regulations for Ohio?

Per the Ohio Department of Health, "Beginning March 1, 2017, each risk level III and risk level IV food service operation and retail food establishment is required to have at least one employee with supervisory and management responsibility and the authority to direct and control food preparation and service that has obtained the Ohio Manager Certification in food protection."

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