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  • State Regulations

     Learn about the various state regulations concerning Food Manager Certification.

    What are the Certified Food Manager regulations for Ohio?

     Per the Ohio Department of Health, "Beginning March 1, 2017, each risk level III and risk level IV food service operation and retail food establishment is required to have at least one employee with supervisory and management responsibility and the authority to direct and control food preparation and service that has obtained the Ohio Manager Certification in food protection."

FHC® Food Handler Classes

For anyone that needs a food handlers card & certificate.

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SSC® Seller Server Classes

Online responsible vendor alcohol training? We've got what you need.

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FAC™ Food Allergens Classes

Online food allergen training program

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CHC® Cannabis Handler Classes

State Approved Marijuana Budtender Training Program

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EduProctor™ Training

On-site Proctoring Done the Right Way

Proctor Education

EduClasses® Affiliate Program

EduClasses® can provide you a nationally recognized service that you send your staff, students, candidates or customers to for a professional online education experience.

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