The difference between Certified Food Manager and Food Manager Certification or Certified Food Safety Manager and Food Safety Manager Certification is a Certified Food Manager (CFM) certificate verifies that an individual food manager has the knowledge to protect the public from food-borne illness.

Food Manager Certification, also known as food protection manager certification or food safety manager certification or food manager certification, demonstrates that a food manager has the training to follow food safety regulations and has passed an ANAB-CFP accredited exam such as the one FMC Food Managers Certification, www.foodmanagerscertification.com, offers.

Certified Food Managers oversee facilities such as restaurants, grocery stores, caterers, grills, convenience stores, food trucks, and bars. If you sell or serve food in the US or other countries then you should get an FMC Food Managers Certification CFPM certificate for yourself.

 An EduProctor On-site Proctor is an individual who has been properly training and certified to proctor FMC Food Managers Certifications ANAB-CFP exams on site at a physical location.  Be sure to confirm your proctor by reviewing their official EduProctor page and EduProctor Badge.

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