Per the Utah Office of Administrative Rules, 26B-15a-106, it states:

"Before a person may manage a food service establishment as a certified food safety manager, that person shall submit documentation in the format prescribed by the department to the appropriate local health department indicating a passing score on a department-approved examination. To continue to manage a food service establishment, a certified food safety manager
shall:

1. (a) successfully complete, every three years, renewal requirements established bydepartment rule which are consistent with original certification requirements; and
    
2. (b) submit documentation within 30 days of the completion of renewal requirements to the appropriate local health department."