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  • State Regulations

     Learn about the various state regulations concerning Food Manager Certification.

    What are the Certified Food Manager regulations for Utah?

     Per the Utah Office of Administrative Rules, 26B-15a-106, it states:

    "Before a person may manage a food service establishment as a certified food safety manager, that person shall submit documentation in the format prescribed by the department to the appropriate local health department indicating a passing score on a department-approved examination. To continue to manage a food service establishment, a certified food safety manager
    shall:

    1. (a) successfully complete, every three years, renewal requirements established bydepartment rule which are consistent with original certification requirements; and
       
    2. (b) submit documentation within 30 days of the completion of renewal requirements to the appropriate local health department."

     

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