Yes. The Wyoming Department of Agriculture requires that food establishments classified as high-risk operations have at least one Certified Food Protection Manager (CFPM) on staff. This ensures food safety is properly managed in facilities that handle or prepare potentially hazardous foods.

Según la Regla de Alimentos de Wyoming, la persona designada como "persona a cargo" debe demostrar comprensión de:

1. Prevención de enfermedades transmitidas por alimentos
2. Aplicar los principios HACCP
3. Comprender los requisitos de la regla

La Regla describe dos métodos para cumplir con este requisito. En primer lugar, se puede responder eficazmente a las consultas del inspector relacionadas con el establecimiento de servicio de alimentos o la planta procesadora en particular.

Alternativamente, uno puede obtener la certificación como gerente de protección de alimentos al aprobar una prueba acreditada, como la de Gerente de Protección de Alimentos Certificado Acreditado por ANAB-CFP proporcionada por la Certificación de Gerentes de Alimentos de EduClasses.

Aunque no es obligatorio a nivel estatal, ciertos condados de Wyoming imponen regulaciones más estrictas. Por ejemplo, a partir del 1 de enero de 2015, el condado de Teton exige que cada establecimiento autorizado tenga al menos un empleado con responsabilidades de supervisión y gestión certificado como gerente de protección de alimentos.

Afortunadamente, la mayoría de los establecimientos reconocen los programas acreditados por ANAB-CFP. Sin embargo, es prudente verificar los requisitos de capacitación adicionales con su departamento de salud local y su empleador. 

Yes. FMC^® is ANAB-CFP accredited, which meets Wyoming’s certification requirements for food managers. Our certification is accepted by all city and county health authorities throughout the state.

To get certified:

1. Register for the FMC^® exam or training + exam bundle.

2. Complete the optional online training (self-paced).

3. Pass the FMC^® exam with a score of 70% or higher.

4. Download your certificate instantly, valid for five years.

FMC^® is valid and available throughout the state, including:

• Cheyenne

• Casper

• Laramie

• Gillette

• Rock Springs

• Sheridan

• Green River

• Evanston

• Jackson

• Riverton

Whether you're operating in the capital or a rural community, FMC^® certification meets Wyoming’s food manager standards.

Yes. Mobile food vendors that prepare, cook, or serve food must have a Certified Food Protection Manager if operating under a high-risk classification.

Yes. Full-service restaurants, bars with food menus, and grills must have at least one certified food manager on staff to comply with state food safety codes.

Yes. Food operations within resorts, mountain lodges, casinos, horse tracks, and car racing tracks must follow state requirements, including CFPM certification for supervisory personnel.

Only if they prepare or handle food. Establishments with deli counters, hot food bars, or in-house kitchens fall under high-risk classification and must employ a certified food manager.

Yes. If the venue serves hot or ready-to-eat foods (e.g., nachos, pizza, hot dogs), a Certified Food Protection Manager is required for compliance and safety oversight.

Yes. Caterers that prepare food for off-site events, especially those handling TCS foods, must employ at least one certified food manager to comply with food safety regulations.

Yes. School districts and culinary training programs that operate kitchens must have certified food managers to ensure compliance with state food safety regulations and protect student health.

Wyoming allows the sale of homemade foods under its Food Freedom Act with fewer restrictions. While certification is not required for non-TCS items like baked goods or jams, FMC^® training is strongly recommended to promote safe practices, accurate labeling, and business professionalism.

Yes. FMC^® offers multiple exam options:

• Online with remote proctoring

• On-site testing via EduProctor™ for group or facility use

• In-person testing at select Prometric test centers

The FMC^® certificate is valid for five years and accepted statewide and nationwide.

• ANAB-CFP accredited and state-compliant

• Fully accepted by Wyoming local health authorities

• Online training and exam options, available anytime

• Instant certificate download

• Ideal for food trucks, restaurants, caterers, schools, and more