Yes. The Wyoming Department of Agriculture requires that food establishments classified as high-risk operations have at least one Certified Food Protection Manager (CFPM) on staff. This ensures food safety is properly managed in facilities that handle or prepare potentially hazardous foods.

As per the Wyoming Food Rule, the individual designated as the PIC, "person in charge", must demonstrate comprehension of:

1. Preventing foodborne illnesses
2. Applying HACCP principles
3. Understanding the requirements of the Rule

The Rule outlines two methods for fulfilling this requirement. Firstly, one can effectively respond to the inspector's inquiries pertaining to the particular foodservice establishment or processing plant.

Alternatively, one can attain certification as a food protection manager by passing an accredited test, such as the ANAB-CFP Accredited Certified Food Protection Manager provided by EduClasses FMC Food Managers Certification.

Although not mandated at the state level, certain Wyoming counties enforce stricter regulations. For instance, as of January 1, 2015, Teton County mandates that every licensed establishment have at least one employee holding supervisory and managerial responsibilities certified as a food protection manager.

Fortunately, most establishments recognize ANAB-CFP accredited programs. Nevertheless, it's prudent to verify additional training requirements with your local health department and employer. 

Yes. FMC^® is ANAB-CFP accredited, which meets Wyoming’s certification requirements for food managers. Our certification is accepted by all city and county health authorities throughout the state.

To get certified:

1. Register for the FMC^® exam or training + exam bundle.

2. Complete the optional online training (self-paced).

3. Pass the FMC^® exam with a score of 70% or higher.

4. Download your certificate instantly, valid for five years.

FMC^® is valid and available throughout the state, including:

• Cheyenne

• Casper

• Laramie

• Gillette

• Rock Springs

• Sheridan

• Green River

• Evanston

• Jackson

• Riverton

Whether you're operating in the capital or a rural community, FMC^® certification meets Wyoming’s food manager standards.

Yes. Mobile food vendors that prepare, cook, or serve food must have a Certified Food Protection Manager if operating under a high-risk classification.

Yes. Full-service restaurants, bars with food menus, and grills must have at least one certified food manager on staff to comply with state food safety codes.

Yes. Food operations within resorts, mountain lodges, casinos, horse tracks, and car racing tracks must follow state requirements, including CFPM certification for supervisory personnel.

Only if they prepare or handle food. Establishments with deli counters, hot food bars, or in-house kitchens fall under high-risk classification and must employ a certified food manager.

Yes. If the venue serves hot or ready-to-eat foods (e.g., nachos, pizza, hot dogs), a Certified Food Protection Manager is required for compliance and safety oversight.

Yes. Caterers that prepare food for off-site events, especially those handling TCS foods, must employ at least one certified food manager to comply with food safety regulations.

Yes. School districts and culinary training programs that operate kitchens must have certified food managers to ensure compliance with state food safety regulations and protect student health.

Wyoming allows the sale of homemade foods under its Food Freedom Act with fewer restrictions. While certification is not required for non-TCS items like baked goods or jams, FMC^® training is strongly recommended to promote safe practices, accurate labeling, and business professionalism.

Yes. FMC^® offers multiple exam options:

• Online with remote proctoring

• On-site testing via EduProctor™ for group or facility use

• In-person testing at select Prometric test centers

The FMC^® certificate is valid for five years and accepted statewide and nationwide.

• ANAB-CFP accredited and state-compliant

• Fully accepted by Wyoming local health authorities

• Online training and exam options, available anytime

• Instant certificate download

• Ideal for food trucks, restaurants, caterers, schools, and more