OK

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  • State Regulations

     Learn about the various state regulations concerning Food Manager Certification.

    What are Kansas' Food Safety Regulations?

    The State of Kansas requires food establishments to have a managers with a Food Protection Manager Certification on the premises during all hours of operation and be available during inspections. The Certified Food Protection Manager must be able to demonstrate knowledge of food safety in regards to foodborne disease prevention, code requirements and HACCP principles. Learn more by viewing the Kansas Laws, Regulations, & Code for Food Safety & Lodging.

    A Certified Food Protection Manager can demonstrate this knowledge by successfully passing an ANSI National Accreditation Board – Conference for Food Protection (ANAB-CFP) accredited program to become a Certified Food Protection Manager (CFPM). To become a certified food protection manager, individuals must pass a food protection manager certification exam from an ANAB approved provider such as FMC® Food Managers Certification by EduClasses®.

    Always be sure to check with your local health department for any additional training and certification requirements.
     

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