California Food Safety Requirements concerning Certified Food Manager exams and training along with Food Handlers Card training are very explicit within the California Food Code in that they require that the organizations providing the training are ANAB (formerly ANSI) accredited organizations per the California Food Safety Program and Retail Food page, and the California Retail Food Safety pdf .

FMC Food Managers Certification for California at www.FoodManagersCertification.com/California is an ANAB-CFP (formerly ANSI) accredited program that trains existing food managers and new food managers with proper food safety manager learning and behavioral objectives on becoming a Certified Food Manager.  Once the Food Manager passes the Proctored FMC Food Managers Certification exam they will become a Certified Food Manager within the state of California.  For that matter, the Certified Food Manager's FMC Food Managers Certiication Certified Food Manager certificate will be recognized throughout the nation.

The issued Certified Food Manager certificate is valid for 5 years and fully accepted within the state of California and the United States and its territories.

Concerning the Food Handlers Card program that the California FDA code requires to also be provided by an ANAB accredited food handler certificate issuer, FHC Food Handler Classes, www.FoodHandlerClasses.com/California also has that covered.  FHC Food Handler Classes for California is an ANAB Accredited Food Handler Training program and certificate issuer.

"The California Senate Bill No. 602 requires food facilities, except temporary food facilities, to have an owner or employee who has successfully passed an approved and accredited food safety certification examination from an accredited food protection manager certification organization, except as specified."

What is a Certified Food Protection Manager (CFPM) certificate?
"A Certified Food Protection Manager (CFPM) certificate is required for the owner or an employee of a food facility that prepares, handles, or serves non-prepackaged, potentially hazardous food.

There shall be at least one CFPM person at each food facility.
The CFPM certificate is obtained after attending a food safety training course and passing an examination from an accredited organization.
A list of Accredited Organizations can be found at the www.ansi.org"

FMC^® Food Managers Certification is an accredited ANAB-CFP (ANSI-accredited) CFPM program, therefore it is fully accepted by Los Angeles County California Health Department

In California, food facilities that prepare, handle, or serve non-prepackaged potentially hazardous food, except temporary food facilities, shall have an owner or employee who has successfully passed an approved and accredited food safety certification examination as specified in Sections 113947.2 and 113947.3. of the CA Health & Safety Code §113947.

The owner or manager need not be present at the food facility during all hours of operation. California allows 60 days for new owners or food managers to become CFPM certified.

To become a certified food protection manager, individuals must pass a food protection manager certification exam from an ANAB approved provider such as FMC^® Food Managers Certification by EduClasses^®.
 

There is no difference between a Certified Food Manager, Certified Food Protection Manager or Certified Food Safety Manager.  The title all represent the same qualification that is assigned to an individual who passes an ANAB-CFP CFPM Certified Food Protection Manager examination.

CFM Certified Food Manager, CFPM Certified Food Protection Manager or CFSM Certified Food Safety (also Service) is a designation awarded to individuals passing a proctored examination of their knowledge of food safety and sanitation. The Food Safety standards for certification are developed by the Conference for Food Protection (CFP), a national food safety deliberative body, and endorsed by the U.S. Food and Drug Administration (FDA). Exams are administered by ANAB (formerly ANSI) CFP-accredited providers meeting CFP standards. 

FMC Food Managers Certification is an ANAB-CFP accredited Certified Food Protection Manager exam provider.