Delaware Certified Food Manager Exam and Training

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State of Delaware

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State of Delaware

Certification for Anyone, Anytime.

ANAB - ANSI National Accreditation Board FMC® Food Managers Certification offers an easy and elegant way to obtain your ANAB-CFP nationally accredited and approved CFPM Certified Food Protection Manager certificate at minimal cost and effort to the Food Manager candidate. We are a nationally accredited company and work closely with state and local departments.

ANAB Accredited Program Accreditation ID: 1135

Proctored CFPM Exam and Food Manager Training

Skip the line and schedule your food manager exam in minutes.

Proctored by Prometric® Test Centers, ProProctor® Remote & EduProctor™ On-site

EduClasses® support staff is here to help every step of the way.

Your FMC® Certified Food Protection Manager certificate of completion is always available online.

Recognized and accepted throughout the USA & Territories!

Learn About the Proctors

Training & Exam
^$80 + Proctor fee
You will have access to the selected exam for 60 days and the training material for 5 years. You are given 1 chance to pass the exam, after which you must repurchase the class in order to continue. Food Managers Certification's certificates are valid for 5 years in the United States.
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Exam only
^$25 + Proctor fee
You will have 60 days and 1 chance to pass the selected exam, after which you must repurchase the test in order to continue. Food Managers Certification's certificates are valid for 5 years in the United States.
SelectSelected
Training only
^$65 Total
You will have access to the selected training material for 5 years, after which you must repurchase the course in order to continue. To obtain a Food Managers Certification certificate, you must purchase and pass the exam.
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State Regulations

Learn about the various state regulations concerning Food Manager Certification.

What are Delaware's Food Safety Regulations?

The State of Delaware requires high-risk establishments to have at least one Certified Food Protection Manager (CFPM) on premises during all operating hours per Delaware Food Code § 2-102.12 and § 2-102.20.
Permitted food establishments that have a risk category of very low, low or medium may qualify for a variance from the Delaware Division of Public Health (DPH) in regards to Certified Food Protection Managers and are evaluated on a case by case basis.
To become a Certified Food Protection Manager (CFPM), individuals must pass an ANAB-CFP accredited certification exam from an ANAB approved provider such as FMC^® Food Managers Certification by EduClasses^®.
Always be sure to check with your local health department for any additional training and certification requirements.

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