This website uses cookies to offer you a better browsing experience. If you continue to use this website, you consent to our use of cookies. Please note some cookies are required for the function of the course. To learn more please read our Privacy Policy.

EduClasses®Certified Food Manager Training Program

Alaska Certified Food Protection Manager
FMC® Food Managers Certification

  • State Regulations

     Learn about the various state regulations concerning Food Manager Certification.

    What are Alaska's Food Safety Regulations?

    The State of Alaska, per 18 AAC 31.320-325,  requires food establishments that serve or prepare unwrapped / unpackaged foods to have at least one full-time Certified Food Protection Manager (CFPM) overseeing daily operations. Alaska provides a 45 day grace period for new establisments to hire or replace CFPM food managers.

    Establishments in Anchorage that hold F002 or F003 permits also require CFPM per the Municipality of Anchorage (MOA). To become a certified food manager, individuals must pass a food protection manager certification exam from an ANAB approved provider such as FMC® Food Managers Certification by EduClasses®.

    Please Note: Alaska recognizes the right of local health departments to impose their own food safety rules. Please check with your local health department for any additional certification and training requirements.

Made for Alaska Certified Food Managers

A FMC® Certified Food Protection Manager certificate is provided upon successful completion of our proctored ANAB-CFP Food Manager program. Get Started Today

Certification for Anyone, Anytime.

This Certified Food Manager course is nationally recognized and accredited by ANSI National Accreditation Board (ANAB) for our ANAB-CFP (Conference for Food Protection) Exam.  FMC is approved for the State of Alaska, and may be purchased for $25 plus the Prometric Proctor Fees.  An EduProctor™ can purchase exams without proctor fees attached as they would be proctoring food manager candidates on their own.  Learn more on how to become an EduProctor™.

FMC® Food Managers Certification for Alaska

Food Managers Certification Certified Food Protecion Manager


Course Information →

Accepted throughout the United States & Territories

Select a location for more info:

FMC® Alaska

FMC® Alaska
Testing Labs, Remote & Onsite
Proctor Options

14,400 Test-centers in 180 Countries


World Class Remote Proctor Service 

Organization On-site Proctor System