Per DC Health, "In accordance with the District of Columbia's Food Code, § 203 of Title 25-A of the District of Columbia Municipal Regulations, the Division of Food will accept a national food manager certificate for a period of three (3) years from the date of the exam"

The District of Columbia also requires the Certified Food Manager to:

• Pass an ANAB-CFP Accredited and DC-approved CFPM program such as FMC^® Food Managers Certification,
• Then you must submit an online application, provide your national certificate from passing the final certification exam and $35 payment. ID cards are valid for three (3) years from the date of the exam.
• To obtain a replacement DC Health-issued CFPM Card, you must submit an online application and $15 payment. Replacement or duplicate ID cards will be issued with the current expiration date."

 

 Yes, FMC Food Managers Certification has been approved by DC Health.

Yes, the District of Columbia requires at least one certified food protection manager to be on duty in food establishments during all hours of operation. Certification must be obtained through an accredited food manager certification program.

Food Manager Certifications in Washington, D.C. are typically valid for three years. Renewal requires passing a recognized certification exam.

No, food safety regulations are established by the District of Columbia Department of Health (DC Health) and apply uniformly across the city.

Yes, all food establishments serving or preparing food must have a certified food protection manager present at all times during operation.

Yes, food establishments within resorts and lodges must comply with DC Health regulations requiring a certified food manager.

If a store prepares or serves unpackaged food, a certified food manager is required.

Yes, any facility preparing and serving food must have at least one certified food manager on duty.

Yes, catering services must have a certified food manager to oversee food preparation and ensure compliance with food safety regulations.

Yes, school cafeterias must have a certified food manager to ensure compliance with food safety guidelines.

While not required for students, many culinary programs include food manager certification as part of their training.

You must complete an accredited food manager certification exam, such as the FMC® Food Managers Certification Exam, which is available online or in-person through approved ANAB-CFP providers.

Yes, Washington, D.C. allows online food manager certification exams, provided they are proctored and accredited.

Washington, D.C., Establishments without a certified food manager may face fines, penalties, or suspension of their food service license until compliance is achieved.

You can verify your certification through the FMC® website or the District of Columbia Department of Health.