Yes. The Guam Department of Public Health and Social Services (DPHSS) requires many food establishments—especially those handling potentially hazardous foods—to have at least one Certified Food Protection Manager (CFPM) on staff. Certification ensures proper food safety oversight and compliance with local health regulations.

Guam adoptó el Código Alimentario de la FDA de 2005. El Código Alimentario de la FDA de 2005 establece:

"Con base en los RIESGOS inherentes a la operación de ALIMENTOS, durante las inspecciones y previa solicitud el RESPONSABLE deberá demostrar a la AUTORIDAD REGULADORA conocimiento de la prevención de enfermedades transmitidas por alimentos, aplicación de los principios de Análisis de PELIGROS y PUNTOS CRÍTICOS DE CONTROL, y los requisitos de este Código. El RESPONSABLE deberá demostrar este conocimiento mediante:

(A) Cumplir con este Código al no tener violaciones de ARTÍCULOS CRÍTICOS durante la inspección actual;

(B) Ser un gerente certificado de protección de ALIMENTOS que haya demostrado dominio de la información requerida al aprobar una prueba que sea parte de un PROGRAMA ACREDITADO; o

(C) Responder correctamente a las preguntas del inspector en relación con la operación de ALIMENTOS específica." 

Certificación de gerentes de alimentos FMC^® FoodManagersCertification.com es un programa acreditado por ANSI-CFP (ANAB-CFP) para la certificación de gerentes de protección de alimentos.

Yes. FMC^® is ANAB-CFP accredited, which meets the food manager certification requirements in Guam. FMC^® is accepted by DPHSS and recognized throughout the island for restaurants, food trucks, caterers, and more.

 To become certified:

1. Register for the FMC^® training and/or exam.

2. Complete the self-paced online training (optional but recommended).

3. Pass the FMC® exam with a 70% or higher score.

4. Download your official certificate, valid for five years.

 FMC^® is available island-wide, including:

• Hagåtña (capital)

• Dededo

• Tamuning

• Yigo

• Mangilao

• Barrigada

• Agat

• Chalan Pago-Ordot

• Santa Rita

• Inarajan

Whether you operate in a resort village, commercial district, or coastal community, FMC^® certification is fully valid in Guam.

Yes. Food trucks that prepare, cook, or serve food to the public must have a Certified Food Protection Manager on staff. This is reviewed during inspection and license renewal by DPHSS.

Yes. Any facility that prepares and serves food—including full-service restaurants, lounges, cafes, and bars with menus—must have at least one CFPM to ensure safe food handling and compliance.

Yes. Food and beverage services in hotels, beach resorts, casinos, horse racing tracks, and car racing venues must comply with DPHSS food safety regulations, including food manager certification.

Only if food is prepared or served on-site. If the business offers deli items, hot meals, or grab-and-go service, a certified food manager is required. Retail-only stores that sell prepackaged food may not need certification.

Yes. Concession stands or dining areas at entertainment venues like theaters or theme parks serving hot or ready-to-eat food must have a certified food manager overseeing safety protocols.

Yes. All catering businesses that cook, prepare, or deliver food for events or institutions must comply with DPHSS food safety requirements, which includes having a CFPM on staff.

Yes. Schools, universities, and culinary training programs that operate kitchens or serve food must employ at least one certified food manager to maintain safe food practices and meet inspection standards.

Guam allows certain home-based food sales under local food safety exemptions. While certification is not required for non-potentially hazardous cottage foods, FMC^® training is highly recommended for producers who wish to promote safe handling, accurate labeling, and professional quality.

Yes. FMC^® offers several flexible options:

• Online exam with remote proctoring

• On-site proctoring with EduProctor™ for organizations or groups

• Prometric testing centers, if available

FMC^® certification is valid for five years and is accepted across Guam, the mainland U.S., and other U.S. territories.

• Recognized by DPHSS and island-wide health authorities

• ANAB-CFP accredited

• Fully online, mobile-friendly training and exams

• Instant digital certificate access with secure QR code verification

• Trusted by local food trucks, restaurants, resorts, and schools