You can find this recipe at El Restaurante.
Recipe courtesy of Mission Foods (missionfoodservice.com)
Makes 12 servings
5 each 12-inch Hearty Grains Ultra Tortillas
2-1/4 c. eggs, scrambled
Sausage, crumbled, cooked, as needed
Chorizo, crumbled, cooked, as needed
Country Ham, diced, as needed
Bacon, crisp, chopped, as needed
Mushrooms, chopped, sautéed , as needed
Red bell peppers, chopped, sautéed, as needed
Green bell peppers, chopped, sautéed, as needed
Cheese, shredded, as needed
Tomato, diced, as needed
Green onion, chopped, as needed
Pre-heat convection oven to 350°F.
Cut 36 circles out of tortillas using a 3” cookie cutter. Place tortilla circles in mini muffin tins and weight with pie weights to par bake for about 5 minutes or until golden brown. Remove from molds, cool and store air tight.
To plate: Place 3 tortilla tart shells on plate and fill each with 1 tablespoon of scrambled eggs and top with customized toppings as desired by each customer.