This website uses cookies to offer you a better browsing experience. If you continue to use this website, you consent to our use of cookies. Please note some cookies are required for the function of the course. To learn more please read our Privacy Policy.
EduClasses would like to wish you a safe and happy Easter! Our offices will be closed on Friday April 3rd in observance of Good Friday and will return to the office on Monday April 6th. Our online courses will still be available during this period.
Per the State of Rhode Island Department of Health, it states for Food Safety Managers, "Pass the national exam and renew their state certification every 5 years. The exam may be online, or in another state administered under secured conditions within the past 12 months. If a food safety manager certification is expired for more than six months, you must retake the 8-hour course and pass the exam before you can be recertified."
To become a certified food manager, individuals must pass a food protection manager certification exam from an ANAB approved provider such as FMC® Food Managers Certification by EduClasses®.
Yes. Rhode Island follows the FDA Food Code and requires that at least one Certified Food Protection Manager (CFPM) be present at all food establishments classified as high-risk. Certification ensures that food managers are properly trained in safe food handling, hygiene, and prevention of foodborne illness.
Yes. The FMC® Food Managers Certification is ANAB-CFP accredited, which is the national standard for food manager certification and is recognized by the Rhode Island Department of Health (RIDOH).
To become certified:
Register for the FMC® exam and/or training.
Complete the optional training course to prepare.
Take and pass the FMC® Certification Exam.
Receive your printable certificate, valid for 5 years and accepted by all local and state health departments in Rhode Island.
FMC® Food Manager Certification is available statewide, including:
Providence
Warwick
Cranston
Pawtucket
East Providence
Woonsocket
Newport
Central Falls
Westerly
Whether you're in a major city or a smaller town, FMC® is accepted throughout Rhode Island.
Yes. If a mobile food unit performs complex food operations such as cooking, reheating, or hot holding of TCS (Time/Temperature Control for Safety) foods, then at least one certified food protection manager is required.
Yes. All food establishments that prepare or serve food for immediate consumption must have a certified food manager on staff. This includes full-service restaurants, bars, taverns, grills, and breweries with kitchens.
Yes. Any resort, lodge, or entertainment venue (such as casinos, car racing tracks, or horse racing venues) that operates a kitchen or serves hot prepared food must have a certified food protection manager.
If they prepare food on-site, such as deli items, pizza, or rotisserie chicken, they fall under high-risk classification and must have a certified food manager. Prepackaged, shelf-stable items generally do not require certification.
Yes. Food courts, concession stands, or any operations within entertainment venues that serve hot or ready-to-eat foods are typically required to have a food protection manager.
Absolutely. Catering companies are responsible for safe food preparation and service, both on- and off-site. Certification is required to ensure compliance with RIDOH food safety regulations.
Yes. K-12 school cafeterias, universities, and culinary training institutions that prepare and serve food must have a Certified Food Protection Manager to ensure food safety for students and staff.
Not necessarily. Rhode Island permits limited home-based food businesses to operate under the state’s cottage food law. However, only non-potentially hazardous foods (like baked goods, jams, or candies) may be sold. While certification may not be required, food safety training is strongly recommended to protect consumers and increase trust.
Yes. FMC® offers flexible exam options:
Online with remote proctoring
On-site using EduProctor™
In-person at a Prometric Test Center
Your FMC® Food Manager Certification is valid for five years and is accepted throughout Rhode Island and across the U.S.
FMC® certificates can be verified:
Online through the FMC verification portal
Instantly by scanning the unique QR code printed on each certificate
This makes compliance checks easy for employers and inspectors.
Accepted by RIDOH and all local health departments
Practical, real-world exam
Fully online and mobile-friendly
Instant certification download
For anyone that needs a food handlers card & certificate.
Online responsible vendor alcohol training? We've got what you need.
Online food allergen training program
State Approved Marijuana Budtender Training Program
On-site Proctoring Done the Right Way
EduClasses® can provide you a nationally recognized service that you send your staff, students, candidates or customers to for a professional online education experience.