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EduClasses would like to wish you a safe and happy Easter! Our offices will be closed on Friday April 3rd in observance of Good Friday and will return to the office on Monday April 6th. Our online courses will still be available during this period.
Per the regulation governing food manager certification in Texas is found in Section 25 TAC §229.176 of the Texas Administrative Code (TAC). This section falls within Title 25, Health Services, Part 1, Department of State Health Services, Chapter 229, Food and Drug, Subchapter K, Texas Food Establishments.
To obtain certification as a food manager in Texas, individuals must successfully pass either:
Under Texas state law, it is mandatory for every food establishment to have at least one certified food manager present.
Additionally, all other employees handling food in these establishments must undergo accredited food handlers training. The Texas DSHS stipulates that this training program must encompass a minimum of two hours of material. Within 60 days of commencing employment, employees who interact with unpackaged food, food equipment, utensils, or surfaces that come into contact with food must complete the food handler certificate program.
Yes, EduClasses® also offers non-proctored Food Manager Classes Texas DSHS Accredited Certified Food Manager training and exams.
Go to FMC Food Manager Classes Texas.FoodManagerClasses.com to learn more and sign up!
Per the City of Dallas Code Complance Consumer Health Division page concerning information on Food Service Manager,
"Registered Food Service Manager CertificationA manager/supervisor, who has completed a food service manager certification course from a Texas Department of State Health Services accredited institution, must be on-site while the establishment is operating. Operators without certified personnel on duty during operations may be issued Municipal Court citations for this violation."
A "Texas Department of State Health Services accredited institution", TX DSHS, includes all ANAB-CFP accredited programs for which FMC® Food Managers Certification is an ANAB-CFP accredited Certified Food Service Manager or Registered Food Service Manager program.
Yes, Certified Food Manager certificates are required in Texas.
Per the Texas Food Establishment Rules approximately an eight hour training program with an exam following. The Certified Food Manager Certificates are valid for five years.
The cost of the FMC Food Managers Certification program is $65 plus the proctor fee.
The cost of the FMC Texas Food Manager Classes program is $30 with no proctor fee.
FMC Food Managers Certification is an accredited food manager certification program that is fully accepted within the State of Texas.
Furthermore per the State of Texas Food Establishment Rules, "The CFM Program accredits and licenses training programs for candidates new to the food industry who may need training. DSHS also licenses Test Sites that provide the food manager's examination to those who have sufficient background in the food industry and wish to take the examination. Examinations offered through training programs and test sites are accredited through American National Standards Institute (ANSI) National Accreditation Board – Conference for Food Protection (ANAB-CFP). CFM certificates issued through these providers receive national reciprocity. The CFM Program also licenses internet examination providers. CFM certificates issued through these providers receive state-wide reciprocity."
FMC ANAB-CFP Directory Profile: anabpd.ansi.org/Accreditation/credentialing/personnel-certification/food-protection-manager/AllDirectoryDetails?&prgID=8&OrgId=2133&statusID=4
Texas DSHS Accepted Food Managers Listing: www.dshs.texas.gov/licensing-certified-food-manager-training-programs
ANAB-CFP Directory: anabpd.ansi.org/Accreditation/credentialing/personnel-certification/food-protection-manager/AlLdirectoryListing?menuID=8&prgID=8&statusID=4
Yes, TX DSHS has provided a helpful TFER guide that is called the Regulatory Quick Reference. Regulatory Quick Reference can be used to quickly reference the TFER and further details the 1-47 violations.
Yes, FMC Food Managers Certification is approved by the TEA Texas Education Agency as a culinary education program for Secondary Schools in Texas. Secondary Schools, which also include High Schools, can instruct and use FMC's ANAB-CFP Certified Food Protection Manager exam to certify their Food Manager candidates (students).
High Schools, Secondary Schools, follow this link at Texas Education Agency's IBC list for Accountability 2022-2024 for proof.
Note item number: 993 for Food Protection Manager Certification referencing American National Standards Institute (700).
This indicates that Food Protection Manager Certification programs approved by ANAB, formerly ANSI, American National Standards Institute, for ANAB-CFP programs are approved by Texas Education Agency as Certified Food Protection Manager programs to be used in Secondary Schools.
Yes, Harris County, Texas, requires food establishments to have at least one certified food manager on staff. This requirement ensures that food safety protocols are strictly followed, helping to prevent foodborne illnesses and protect public health. Food managers must pass an accredited Food Manager Certification (FMC) exam to meet these requirements.
Training for this certification is highly recommended as it helps individuals understand essential food safety principles, including proper food handling, sanitation practices, and cross-contamination prevention. The certification must be obtained from an ANAB-CFP Accredited Certified Food Manager provider or Texas Department of State Health Services (DSHS) approved provider.
Completing both training and certification not only meets Harris County regulations but also enhances operational standards and boosts customer confidence. For detailed guidance, you can refer to local health department regulations or visit accredited course providers for options on training and certification.
FMC Food Managers Certification is an ANAB-CFP Accredited Food Manager Certification exam provider.
Yes, the FMC® Food Managers Certification is ANAB-accredited and fully recognized across Texas, meeting all state and local health department requirements.
Absolutely! The certification is valid statewide, including in Houston, Dallas, Austin, San Antonio, Fort Worth, El Paso, Arlington, and other Texas cities.
You can choose from three proctoring options:
Prometric Test Centers (available in major cities like Houston, Dallas, Austin, and San Antonio)
ProProctor Remote Proctor (take the exam online from anywhere in Texas)
EduProctor™ On-Site Proctoring (perfect for individuals, group settings and businesses across Texas who prefer an on-site proctor)
The FMC® Food Managers Certification is valid for five years in Texas, in accordance with state regulations.
EduClasses offers flexible online training that you can complete from any city in Texas, including Houston, Dallas, Austin, San Antonio, and beyond. The course covers all key food safety principles required by Texas law.
Yes! Businesses and organizations in Texas can purchase bulk codes for both the FMC® exam and training. These are ideal for restaurants, catering companies, and hospitality businesses in cities like Houston, Dallas, Arlington, Fort Worth, San Antonio and Austin.
Once your certification nears expiration, you can retake the exam through any of the FMC proctoring options to stay compliant with Texas food safety regulations.
Yes, FMC bulk codes can be extended even after they expire, offering flexibility for businesses and organizations managing large groups of employees.
Restaurant managers, chefs, catering supervisors, and anyone responsible for food safety in Texas, whether in Houston, Dallas, Austin, San Antonio, Arlington, Fort Worth, Galveston, Corpus Christi,or other cities, should obtain this FMC Certified Food Manager certification to comply with state requirements and ensure food safety best practices.
Yes, Texas law mandates that food establishments have at least one certified food manager on staff.
Yes. Hotels, resorts, and large-scale food operations must have a Certified Food Manager who has passed an ANAB-CFP accredited Certified Food Manager exam for food safety compliance.
Yes. Texas allows online proctoring via ProProctor Remote Proctoring.
Yes. Texas law mandates that all food establishments have at least one Certified Food Manager who has passed the Certified Food Manager Exam.
Yes. Any business handling prepared food, including hotels, resorts, and theme parks, must have a Certified Food Manager.
Yes. Texas allows candidates to take the Certified Food Manager Exam via ProProctor Remote Proctoring.
Houston, Dallas, Fort Worth (Tarrant County), San Antonio, El Paso and Austin follow state laws but may have additional local health requirements. Check with your county health department.
The Texas Food Manager Certification is a credential required by many local health departments in Texas for individuals who supervise food handling, preparation, and storage. It confirms that the certified individual has the knowledge to protect public health by preventing foodborne illness.
Yes. Texas requires at least one certified food manager per food establishment unless the business qualifies for an exemption. Certification must be from an ANAB-CFP accredited program such as FMC® Food Managers Certification.
You can obtain your certification by passing an accredited ANAB-CFP (ANSI-CFP) Food Manager Exam, like the one offered by FMC®. Exams can be taken online with remote proctoring or in person at approved testing centers.
Most establishments need both certified food handlers and at least one certified food manager.
The FMC® Food Manager Certification is valid for 5 years in Texas, but some local health authorities may require re-registration with their department.
Yes. The FMC® Food Managers Certification is ANAB-CFP accredited, which meets the Texas Department of State Health Services (DSHS) requirements for food manager certification.
Certified Food Managers are typically required in:
Restaurants and Bars
Food Trucks and Concession Trailers
Cafeterias and Catering Services
Grocery Stores and Delis
Hotels, Resorts, and Event Venues
Schools and Culinary Programs
Convenience Stores and Gas Stations
Yes. FMC® offers a remote proctoring option through ProProctor™ and on-site proctoring through Prometric Test Centers and EduProctor™, allowing you to take the exam from your home or workplace.
You can verify your FMC® certificate instantly by scanning the QR code on the certificate or by visiting:
?? www.foodmanagerscertification.com/verify-certificate
Yes. FMC® offers bilingual proctors and instructors in English and Spanish, making certification more accessible across Texas.
Absolutely. FMC® offers bulk order systems for companies, school districts, and health departments in Texas. Bulk codes never expire and are easy to manage across multiple locations.
For anyone that needs a food handlers card & certificate.
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