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EduClasses®Certified Food Manager Training Program

Virginia Certified Food Protection Manager
FMC® Food Managers Certification

Made for Virginia Certified Food Managers

A FMC® Certified Food Protection Manager certificate is provided upon successful completion of our proctored ANAB-CFP Food Manager program. Get Started Today

Certification for Anyone, Anytime.

This Certified Food Manager course is nationally recognized and accredited by ANSI National Accreditation Board (ANAB) for our ANAB-CFP (Conference for Food Protection) Exam.  FMC is approved for the State of Virginia, and may be purchased for $25 plus the Prometric Proctor Fees.  An EduProctor™ can purchase exams without proctor fees attached as they would be proctoring food manager candidates on their own.  Learn more on how to become an EduProctor™.

FMC® Food Managers Certification for Virginia

Food Managers Certification Certified Food Protecion Manager

 

Course Information →

  • State Regulations

     Learn about the various state regulations concerning Food Manager Certification.

    What are the Certified Food Manager Regulations for Virginia?

    Virginia Department of Health (VDH) states on their Certified Food Protection Manager page that, "As specified in 12VAC5-421-55 of the Virginia Food Regulations food establishments (including temporary food establishments) need to have at least one employee with supervisory and management responsibility and the authority to direct and control food preparation and service who is a Certified Food Protection Manager (CFPM).".

    Also, concerning accepted Food Protection Manager Certification Programs VDH goes on to state, "VDH recognizes the following Food Protection Manager Certification Programs accredited through Conference of Food Protection (CFP). A list of CFP accredited organizations is maintained by ANSI."  

    This state clearly indicates that FMC® is an accepted Food Protection Manager Certification program.

  • General Questions

    What does FMC® CFPM stand for?

    FMC® is the registered trademark of EduClasses® which stands for Food Managers Certification.

    CFPM stands for Certified Food Protection Manager, who is a food manager candidate that has passed an ANAB-CFP (Conference for Food Protection) Certified Food Protection Manager exam such as the one provided by EduClasses® FMC® Food Managers Certification.  The FMC® CFPM exam is for new food manager candidates or food managers within ANAB-CFP accepted states who are needing to renew their Food Protection Manager Certification.

    Ready to get started?  Enroll Now

  • Who needs Certified Food Protection Manager training?

    Virginia Managers who oversee facilities such as restaurants, grocery stores, caterers, grills, convenience stores, food trucks, and bars. If you sell or serve food within then you should get an FMC Food Managers Certification CFPM certificate for yourself.

Accepted throughout the United States & Territories

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FMC® Virginia

FMC® Virginia
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