This website uses cookies to offer you a better browsing experience. If you continue to use this website, you consent to our use of cookies. Please note some cookies are required for the function of the course. To learn more please read our Privacy Policy.
EduClasses would like to wish you a safe and happy 4th of July holiday! Our offices will be closed on Friday July 4th and will return to the office on Monday July 7th. Our online courses will still be available during this period.
You will have access to the selected exam for 60 days and the training material for 5 years. You are given 1 chance to pass the exam, after which you must repurchase the class in order to continue. Food Managers Certification's certificates are valid for 5 years in the United States.
You will have 60 days and 1 chance to pass the selected exam, after which you must repurchase the test in order to continue. Food Managers Certification's certificates are valid for 5 years in the United States.
You will have access to the selected training material for 5 years, after which you must repurchase the course in order to continue. To obtain a Food Managers Certification certificate, you must purchase and pass the exam.
According to the Massachusetts Food Protection Program’s 2013 Food Code, merged with 105 CMR 590 2-101.11 Assignment:
"(B) In addition to the provisions in FC 2-101.11(A), each food establishment must employ at least one person in charge who is an on-site manager or supervisor, at least 18 years old, and has demonstrated proficiency in required food safety knowledge by passing a certification exam from an accredited program recognized by the Department."
Massachusetts recognizes ANAB-CFP-accredited programs for Certified Food Protection Manager (CFPM) exams. As an ANAB-CFP accredited provider, FMC® is accepted for Food Manager Certification in Massachusetts.
Yes, Massachusetts requires at least one certified food protection manager per food establishment, as mandated by the Massachusetts Food Code, which aligns with the FDA Food Code.
You must complete a food manager training course and pass an accredited exam like the FMC® Food Managers Certification Exam. Some local health departments may have additional requirements.
The certification is valid for five years, but some local jurisdictions may require more frequent renewal.
Yes, the FMC® Food Managers Certification is accredited by ANAB-CFP and is recognized by Massachusetts regulatory authorities.
Yes, food trucks must have at least one certified food manager and follow local health department regulations in cities like Boston, Worcester, and Springfield.
Yes, all restaurants, bars, and grills must have at least one certified food protection manager on staff.
Yes, food establishments within resorts, lodges, and casinos must comply with state food safety regulations by employing a certified food manager.
Yes, horse racing tracks with food service operations must have a certified food manager to ensure compliance with food safety laws.
If they prepare and serve food, they must have at least one certified food manager.
Yes, theme parks and movie theaters with food service areas must have a certified food manager overseeing food safety.
Yes, catering businesses must employ a certified food manager to meet state food safety standards.
Schools with food service operations must have a certified food manager, and culinary programs often require instructors to hold food safety certification.
Cottage food producers in Massachusetts are generally not required to have a food manager certification but must comply with state cottage food regulations.
The exam is available online with remote proctoring and at approved testing centers across the state.
Yes, Massachusetts allows online food manager training, provided that the certification exam is ANAB-CFP accredited.
FMC is only $25 for the ANAB-CFP exam; not including Proctor fees, but bulk pricing is available for schools, organizations and businesses needing multiple certifications.
You can retake the exam. FMC® provides two attempts per registration.
For anyone that needs a food handlers card & certificate.
Online responsible vendor alcohol training? We've got what you need.
Online food allergen training program
State Approved Marijuana Budtender Training Program
On-site Proctoring Done the Right Way
EduClasses® can provide you a nationally recognized service that you send your staff, students, candidates or customers to for a professional online education experience.