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You will have access to the selected exam for 60 days and the training material for 5 years. You are given 1 chance to pass the exam, after which you must repurchase the class in order to continue. Food Managers Certification's certificates are valid for 5 years in the United States.
You will have 60 days and 1 chance to pass the selected exam, after which you must repurchase the test in order to continue. Food Managers Certification's certificates are valid for 5 years in the United States.
You will have access to the selected training material for 5 years, after which you must repurchase the course in order to continue. To obtain a Food Managers Certification certificate, you must purchase and pass the exam.
Per the Michigan Agriculture & Rural Development, "Many Michigan food establishments must employ at least one certified food manager. To be certified you must pass an ANSI/CFP nationally accredited exam once every 5 years. To prepare for the exam, most individuals take a class (in person or on-line) or self-study. Exams are proctored and must be taken either at an approved testing site or are given at the end of a course by an approved instructor."
FMC® Food Managers Certification, FoodManagersCertification.com is an ANAB-CFP accredited program so it is fully accepted in the State of Michigan.
Yes, Michigan requires at least one certified food protection manager (CFPM) per food establishment, in compliance with the Michigan Modified Food Code, which aligns with FDA guidelines.
You must complete a food manager training course and pass an accredited exam such as the FMC® Food Managers Certification Exam. Some local jurisdictions may have additional requirements.
The certification is valid for five years. However, some local health departments may have different renewal policies.
Yes, the FMC® Food Managers Certification is accredited by ANAB-CFP and is accepted throughout Michigan.
Yes, food trucks must have at least one certified food manager, and operators must comply with local health department regulations in cities like Detroit, Grand Rapids, and Ann Arbor.
Yes, all restaurants, bars, and grills must have at least one certified food protection manager on staff.
Yes, food establishments operating within resorts, lodges, and casinos must have a certified food manager to ensure compliance with state food safety laws.
Yes, horse racing tracks with food service operations must have a certified food manager to oversee food safety procedures.
If they prepare and serve food, they must have at least one certified food manager.
Yes, theme parks and movie theaters with food service areas must have a certified food manager overseeing food safety compliance.
Yes, catering businesses must employ a certified food manager to meet state food safety regulations.
Schools that operate food service programs must have a certified food manager. Additionally, many culinary programs require instructors to hold food safety certification.
Michigan’s cottage food industry does not typically require food manager certification, but operators must comply with the Michigan Cottage Food Law, which sets standards for home-based food businesses.
The exam is available online with remote proctoring and at approved testing centers across the state.
Yes, Michigan allows online food manager training, provided that the certification exam is ANAB-CFP accredited.
Pricing varies, but bulk pricing is available for businesses needing multiple certifications.
You can retake the exam. FMC® provides two attempts per registration.
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