Yes, Florida allows candidates to take the Certified Food Manager Exam remotely through ProProctor.

Yes, catering businesses must employ at least one Certified Food Manager who has passed a Certified Food Manager exam to oversee food safety.

Yes. Catering businesses must have at least one Certified Food Manager who has passed the Certified Food Manager Exam.

Yes. Any grocery store with prepared food sections, hot bars, or delis must have a Certified Food Manager who has taken the exam.

Yes. Any grocery store with prepared food sections, delis, or hot bars must have a Certified Food Manager.

No, you don't need to be a Florida resident to get certified in Florida, but the certification is particularly useful if you're working or plan to work in Florida's food service industry.

Yes. Florida's Department of Business & Professional Regulation (DBPR) requires food establishments to have a Certified Food Manager.

You can get certified by completing a food manager training course followed by passing an accredited certification exam. FMC offers both training and the proctored ANAB-CFP exam, which can be taken online with a remote proctor, at a Prometric Test Center or by an official EduProctor.

FMC® offers comprehensive food manager training courses designed to help you pass the FMC® exam. The training covers food safety principles, regulations, hazard analysis, and best practices specific to Florida’s food service industry.

 To become a Certified Food Manager in Florida, you must:

1. Complete a state-approved food manager training course (optional but recommended).
2. Pass the FMC^® Food Managers Certification Exam, which is an ANAB-CFP accredited program recognized in Florida.

Para convertirse en un gerente de seguridad alimentaria certificado que cumpla con los requisitos del Departamento de Salud de Florida, las personas deben aprobar con éxito un examen de certificación de Gerente de seguridad alimentaria administrado por cualquier proveedor de pruebas de certificación de Gerente de seguridad alimentaria aprobado por ANAB-CFP.

La certificación FMC Food Managers, www.foodmanagerscertification.com, es un proveedor de pruebas de certificación de gerente de seguridad alimentaria aprobado por ANAB-CFP.

Inscríbete ahora en www.foodmanagerscertification.com/florida.

To renew your certification, you must retake and pass the FMC^® Food Managers Certification Exam before your certification expires. FMC^® also offers refresher training courses to help you stay updated on the latest food safety practices.

The FMC® Food Managers Certification is valid for five years in Florida. After this period, you must retake and pass the exam to maintain certification.

The exam pricing is as follows:

• FMC^® Exam Only: $25
• Prometric Test Center or ProProctor™ Remote Proctoring: $40
• EduProctor™ On-Site Proctoring: Custom pricing available for groups

Additionally, bulk orders receive 10% off the exam and training packages (proctoring fees are excluded from this discount).

Sí, la certificación EduClasses FMC Food Managers es totalmente aceptada en Florida.

Según la lista aceptada de Certificación de Gerentes de Alimentos Saludables de Florida, FMC se muestra como "DSBWorldWide, Inc. (DBA EduClasses)" con un enlace a nuestro directorio ANAB-CFP (anteriormente ANSI-CFP.

Según la lista de Certificación de Gerente de Servicios de Alimentos del Departamento de Regulaciones y Negocios de Florida, Hoteles y Restaurantes, a FMC se le muestra la Certificación de Gerentes de Alimentos EduClasses^® FMC^®. 

Sí, la Certificación de Gerentes de Alimentos de FMC es un proveedor reconocido de capacitación en Certificación de Gerentes de Alimentos por parte de la Junta de Acreditación de Salud Pública de  Florida Health.. 

Florida Health tiene nuestro FMC en la lista mostrando el nombre de nuestro directorio ANAB-CFP, que es DSBWorldWide, Inc (DBA: EduClasses^®) y vinculando a EduClasses.org.

Sí, la Certificación de Gerentes de Alimentos de FMC es un proveedor reconocido de pruebas de certificación de Gerentes de Alimentos según la página de CERTIFICACIÓN DE GERENTES DE SERVICIOS DE ALIMENTOS DE HOTELES Y RESTAURANTES DBPR de Florida que se encuentra en www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/.

Yes, Florida state law mandates that all food service establishments have at least one Certified Food Manager on staff. This applies across all counties and cities, including Miami, Tampa, Orlando, Jacksonville, Fort Lauderdale, and Tallahassee.

Yes. Florida's Department of Business & Professional Regulation (DBPR) requires at least one Certified Food Manager per food establishment.

Yes, the FMC® Food Managers Certification Exam is fully compliant with Florida state regulations. Florida requires that all food establishments have at least one Certified Food Manager (CFM) on staff, and the FMC® exam meets this requirement.

Según la Regla 64E-11.012 del Código Administrativo de Florida, los gerentes que supervisan el almacenamiento, la preparación, la exhibición y el servicio de alimentos al público deben obtener una certificación dentro de los 30 días posteriores al inicio del empleo.

Para convertirse en un administrador de alimentos certificado, las personas deben aprobar un examen de certificación de gerente de protección de alimentos administrado por un proveedor aprobado por el Departamento de Salud de Florida, como la Certificación de Gerentes de Alimentos FMC^® de EduClasses^®. Si bien no es obligatorio por ley, es recomendable realizar un curso de capacitación para gerentes de alimentos para mejorar la preparación para el examen.

Para establecimientos con tres o más empleados que participan simultáneamente en la manipulación de alimentos o que atienden a una población altamente susceptible, al menos un gerente certificado debe estar en el lugar en todo momento. Otros establecimientos requieren solo un gerente certificado responsable de todas las horas de funcionamiento, aunque no necesariamente presente físicamente.

Ciertos establecimientos, incluidos bares, salones, organizaciones cívicas, teatros y escuelas donde los servicios de alimentos son administrados por empleados de la escuela, están exentos de las obligaciones de certificación de gerente.

• Prometric Test Centers offer a controlled testing environment for those who prefer or need to take exams outside their home.
• ProProctor Remote provides flexibility, allowing you to test from anywhere with internet access, which is particularly convenient for those in busy cities like Miami or Orlando.
• EduProctor On-site gives you the assurance of a proctored environment with the convenience of possibly fewer travel distances within Florida's major cities.

In cities like Miami, Orlando, and Tampa, there's a high demand for certified food managers due to the large number of restaurants, hotels, and event venues. Certification can significantly enhance your employment opportunities.

Las organizaciones en Florida que aprueban los programas de Gerente Certificado de Seguridad Alimentaria son:

• Hoteles y restaurantes del Departamento de Regulación Comercial y Profesional de Florida - la página de certificación de gerente de servicios de alimentos enumera los programas de examen acreditados de pruebas de certificación de gerente de alimentos aprobados y aceptados, www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/.  EduClasses FMC Food Managers Certification está en la lista como proveedor acreditado del programa de certificación de Food Manager.
• Salud de Florida, www.floridahealth.gov/environmental-health/food-safety-and-sanitation/food-manager.html
  EduClasses FMC Food Managers Certification es un programa aprobado de Certified Food Safety Manager que figura en la lista de certificación de Florida Health Food Manager como "DSBWorldWide, Inc. DBA EduClasses" que enlaza con EduClasses.  
   

Bring your ID, confirmation of your test appointment, and any materials allowed by the testing center. Online proctoring might have different requirements, like a clear desk space and a working webcam.

Prometric Test Centers are located in major Florida cities including Miami, Orlando, Tampa, Jacksonville, and Fort Lauderdale. They offer a professional environment for taking your FMC exam.

You can take the exam through several convenient options:

• Prometric Test Centers in major Florida cities like Miami, Orlando, Tampa, Jacksonville, and Tallahassee.
• ProProctor™ Remote Proctoring to take the exam from home.
• EduProctor™ On-Site Proctoring for individuals, businesses and organizations needing group testing.

Proctoring for the FMC is facilitated by Prometric Test Centers, ProProctor Remote, and EduProctor On-site proctor solution. These services ensure the integrity of the certification process whether you're testing in-person or online.

Florida law requires every food service establishment to have at least one certified food manager on duty during all hours of operation. This certification is valid statewide and in many cases, nationally recognized.