Hawaii accepts certification from ANAB-CFP approved providers, such as FMC® Food Managers Certification by EduClasses®

Key regulations include proper food storage and handling, employee hygiene, sanitation and cleaning, temperature control, safe food sourcing, allergen management, and implementing a HACCP plan.

El estado de Hawái exige que la persona a cargo de un establecimiento de alimentos demuestre conocimientos básicos sobre seguridad alimentaria completando con éxito un programa de seguridad alimentaria aprobado por el departamento según las Reglas Administrativas de Hawái (HAR) § 11-50-20(c). Esto incluye el programa del Instituto Nacional Estadounidense de Estándares (ANAB-CFP).

Para convertirse en Gerente Certificado de Protección de Alimentos (CFPM), las personas deben aprobar un examen de certificación de gerente de protección de alimentos de un proveedor aprobado por ANAB, como la Certificación de Gerentes de Alimentos FMC® de EduClasses®.

Asegúrese siempre de consultar con su departamento de salud local para conocer cualquier requisito adicional de capacitación y certificación.

To become certified, you must pass a food protection manager certification exam from an ANAB approved provider like FMC® Food Managers Certification by EduClasses®.

The person in charge of a food establishment must demonstrate basic food safety knowledge by successfully completing a department-approved food safety program.

The certification is valid for 5 years.

Yes, restaurants in Honolulu with an occupant load capacity of 300 or more persons require a permit, which includes having a Certified Food Protection Manager.

Yes, bars and grills serving food in Hawaii must have at least one certified food safety manager.

Yes, resorts and hotels with food service operations in Hawaii are required to have certified food protection managers.

Yes, convenience stores and grocery stores that handle food in Hawaii must have at least one certified food protection manager.

Yes, any food service areas within theme parks and movie theaters in Hawaii require certified food protection managers.

Yes, catering businesses in Hawaii must have at least one certified food protection manager.

Yes, schools with food service and culinary programs in Hawaii are required to have certified food protection managers overseeing food safety.

Yes, food trucks in Hawaii are considered food establishments and must comply with the same regulations, including having a certified food protection manager.

While microenterprise home kitchen operations have some exemptions, they still need to follow specific food safety guidelines and may require certification depending on their operations.