Según la información del Programa de Protección de Alimentos de Nueva Jersey del Departamento de Salud de Nueva Jersey, dice: "Solo se aceptan certificados de Gerente de Protección de Alimentos emitidos por organizaciones acreditadas de Nueva Jersey. Todas las organizaciones acreditadas de Nueva Jersey se enumeran a continuación. Certificados de Gerente de Protección de Alimentos emitidos por cualquiera de Las organizaciones acreditadas a continuación se aceptan igualmente como prueba de credencial."

La certificación FMC® Food Managers, FoodManagersCertification.com es un programa acreditado por ANAB-CFP y ha sido aceptado por el estado de Nueva Jersey.

Yes. The New Jersey Department of Health (NJDOH) requires all food establishments to have at least one Certified Food Protection Manager (CFPM) as outlined in the New Jersey Sanitary Code (N.J.A.C. 8:24) which adopts the FDA Food Code.

Yes. The FMC® Food Managers Certification is fully accredited by ANAB-CFP and accepted statewide, including local health departments across all major cities and counties.

You must:
? Complete food manager training (optional but highly recommended)
? Pass an ANAB-CFP accredited exam, like FMC®
? Maintain certification and renew it as required (generally every 5 years)

Yes. Restaurants in Newark, Jersey City, and other cities must comply with the CFPM requirement. A certified manager is responsible for food safety and regulatory compliance.

Yes. Bars and grills that prepare and serve food must employ a Certified Food Protection Manager.

Yes. Food trucks are regulated by local health departments and must meet the CFPM requirement if they handle, prepare, or serve food.

Yes. All foodservice outlets within these establishments must have a CFPM present during food preparation and service.

Yes. Food vendors at horse racing tracks (like Monmouth Park) and car racing tracks must comply with food safety rules, including the CFPM requirement.

If the store prepares food (deli, hot foods, baked goods, etc.), a Certified Food Manager is required.

Yes. Any establishment preparing and serving time/temperature control for safety (TCS) foods needs a Certified Food Protection Manager.

Yes. Caterers operating in New Jersey must have a CFPM in charge of food preparation and handling.

Yes. School food services, including private and public institutions, must employ a Certified Food Protection Manager according to NJ food code.

While not mandatory for students, instructors typically maintain Food Manager Certification, and students are often encouraged to obtain it as part of their professional development.

New Jersey allows certain cottage food operations under its Home Baker's Bill. While CFPM is not always mandatory, it is highly recommended for ensuring food safety and gaining consumer trust.

You may take the exam:
? Online with remote proctoring
? At a testing center
? On-site with an approved FMC® proctor

Yes. FMC® offers a fully online, self-paced course designed to help you pass the certification exam.

The ANAB-CFP FMC^® certification is valid for 5 years, but always confirm with your local health authority for specific renewal policies.

The FMC® exam and training packages are competitively priced. Visit www.foodmanagerscertification.com/new-jersey for current pricing.

You must retake and pass the exam before the expiration date to maintain your Certified Food Manager status.

Snap the QR code on the FMC^® certificate or visit the official FMC^® verification page:
?? https://www.foodmanagerscertification.com/verify-certificate