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EduClasses®Certified Food Manager Training Program

Florida Certified Food Protection Manager
FMC® Food Managers Certification

Made for Florida Certified Food Managers

A FMC® Certified Food Protection Manager certificate is provided upon successful completion of our proctored ANAB-CFP Food Manager program. Get Started Today

Certification for Anyone, Anytime.

This Certified Food Manager course is nationally recognized and accredited by ANSI National Accreditation Board (ANAB) for our ANAB-CFP (Conference for Food Protection) Exam.  FMC is approved for the State of Florida, and may be purchased for $25 plus the Prometric Proctor Fees.  An EduProctor™ can purchase exams without proctor fees attached as they would be proctoring food manager candidates on their own.  Learn more on how to become an EduProctor™.

FMC® Food Managers Certification for Florida

Food Managers Certification Certified Food Protecion Manager


Course Information →

  • What are Florida's Food Safety Regulations?

    According to Rule 64E-11.012 of the Florida Administrative Code, managers overseeing the storage, preparation, display, and serving of food to the public are mandated to obtain certification within 30 days of employment commencement.

    To become a certified food manager, individuals must pass a food protection manager certification exam administered by a Florida Department of Health-approved provider such as FMC® Food Managers Certification by EduClasses®. While not mandatory by regulation, undergoing a food manager training course is advisable to enhance preparation for the exam.

    For establishments with three or more employees concurrently engaged in food handling or serving a highly susceptible population, at least one certified manager must be on-site at all times. Other establishments require only one certified manager accountable for all operating hours, though not necessarily present physically.

    Certain establishments, including bars, lounges, civic organizations, theaters, and schools where food services are managed by school employees, are exempt from manager certification obligations.

  • General Questions

    Who needs Certified Food Protection Manager training?

    Florida Managers who oversee facilities such as restaurants, grocery stores, caterers, grills, convenience stores, food trucks, and bars. If you sell or serve food within then you should get an FMC Food Managers Certification CFPM certificate for yourself.

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