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EduClasses®Certified Food Manager Training Program

Idaho Certified Food Protection Manager
FMC® Food Managers Certification

Made for Idaho Certified Food Managers

A FMC® Certified Food Protection Manager certificate is provided upon successful completion of our proctored ANAB-CFP Food Manager program. Get Started Today

Certification for Anyone, Anytime.

This Certified Food Manager course is nationally recognized and accredited by ANSI National Accreditation Board (ANAB) for our ANAB-CFP (Conference for Food Protection) Exam.  FMC is approved for the State of Idaho, and may be purchased for $25 plus the Prometric Proctor Fees.  An EduProctor™ can purchase exams without proctor fees attached as they would be proctoring food manager candidates on their own.  Learn more on how to become an EduProctor™.

FMC® Food Managers Certification for Idaho

Food Managers Certification Certified Food Protecion Manager


Course Information →

  • State Regulations

     Learn about the various state regulations concerning Food Manager Certification.

    What are Idaho's Food Safety Regulations?

    Idaho requires food establishments to have at least one Certified Food Protection Manager (CFPM) for any establishment with a high risk for foodborne illness. This manager is not required to be on premises during all operating hours. The CFPM is responsible for food safety training and must appoint a person in charge (PIC) that will be present during all shifts.

    To become a Certified Food Protection Manager (CFPM), individuals must pass an ANAB-CFP food protection manager certification exam from an ANAB approved provider such as FMC® Food Managers Certification by EduClasses®.

    Always be sure to check with your local health department for any additional training and certification requirements.

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FMC® Idaho

FMC® Idaho
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