Per the Department of Health and Human Services Nevada Division of Public and Behavioral Health (DPBH) Training and Education: Food Establishments page:

"REQUIREMENTS: Please be aware that only ANSI accredited certified food protection manager training will be accepted as per NAC 446.052. Please see requirement for food safety training notice below."

Per the State of Nevada Department of Health and Human Services, "On December 18, 2013 the State Board of Health passed sweeping changes to the food regulations that are used to regulate food establishments in the State of Nevada. The new regulations require that there be a person in charge at the food establishment at all times and further that the person in charge has taken and successfully passed an approved food safety management course or can otherwise demonstrate knowledge of food safety principals to the regulatory authority."

In the Southern Nevada Health District (SNHD), DSBWorldWide, inc. dba EduClasses^®  is recognized for our FMC Food Managers Certification program as a provider of Certified Food Safety Manager card issuance.

On the Northern Nevada Public Health CFPM page:

"Q2. How do I obtain a NNPH approved CFPM certificate?

A. In order to obtain certification of a food protection manager in Washoe County, a person must pass a food safety certification examination and be issued a certificate from one of the following accredited certification organizations, or by a program developed by one of these organizations, recognized by the Conference for Food Protection (CFP)"

FMC® Food Managers Certification, FoodManagersCertification.com is an ANAB-CFP accredited program so it is fully accepted in the State of Nevada, Southern Nevada Health District & Northern Nevada Public Health.

 Absolutely. The FMC® Food Managers Certification Exam is recognized in Las Vegas and across Nevada for meeting food safety certification requirements. Many health departments, food service businesses, and regulatory agencies accept the FMC® as an approved food manager certification.

 In Las Vegas, Nevada, you have three proctoring options for taking the FMC® exam:

• Prometric Test Center – Take the exam at an authorized testing center.
• ProProctor™ Remote Proctoring – Take the exam online from home with a live remote proctor.
• EduProctor™ On-Site Proctoring – Schedule an on-site proctor at your location.

 Yes, per Nevada health regulations, food managers are required to hold a nationally accredited food safety certification, such as the FMC® certification. This ensures they understand food safety protocols, reducing the risk of foodborne illnesses.

The FMC® certification is valid for five (5) years, after which food managers must renew their certification by retaking the exam.

You can register for the FMC® Food Managers Certification Exam through FoodManagersCertification.com/Nevada, where you can also find study materials, scheduling options, and proctoring details.

Yes, businesses, restaurants, and food service providers in Las Vegas can purchase bulk codes for employee certification. 

With the bulk order the purchaser can share the access code, monitor the redemption and have access to the FMC certificate when the Food Manager passes.

For more details or to schedule your FMC® certification exam in Las Vegas, Nevada, visit FoodManagersCertification.com/Nevada today!

Yes, Nevada follows the FDA Food Code, and most counties require at least one certified food protection manager (CFPM) per food establishment. Certification is mandated by local health departments in cities like Las Vegas, Reno, and Henderson.

To obtain certification, you must:

1. Complete a Food Manager Training Course (optional but recommended).

2. Pass an ANAB-CFP accredited exam, such as the FMC^® Food Managers Certification Exam.

3. Renew certification every five years (or as required by local regulations).

Yes, FMC® Food Managers Certification is ANAB-CFP accredited and meets Nevada’s requirements for food manager certification.

The FMC® certification is valid for five years, but some counties may have additional renewal requirements.

Yes, Nevada restaurants, bars, and grills must have at least one Certified Food Protection Manager (CFPM) to comply with health regulations.

If a bar prepares or serves food, local regulations typically require a certified food manager on staff.

Yes, food truck operators in Nevada must comply with state and local health codes, which often require a certified food manager. Regulations in Las Vegas, Reno, and Clark County may vary, so check with local authorities.

Yes, food service operations in casinos, resorts, and lodges are regulated by local health departments and must have a certified food manager overseeing food safety.

Yes, horse racing tracks that offer food service must comply with state health codes, and a certified food manager may be required.

If a store prepares hot foods, deli items, or fresh produce, a certified food manager may be required. This includes operations like deli counters, bakeries, and prepared meals.

If a theme park or movie theater serves food that requires time and temperature control (TCS foods), a certified food manager is likely required.

Yes, catering businesses in Nevada must follow the same food safety rules as restaurants and are required to have a certified food manager.

Most schools in Nevada require cafeteria managers to have Food Manager Certification to comply with local health regulations.

Culinary programs often require instructors and students handling food to obtain Food Manager or Food Handler Certification.

Nevada allows cottage food sales with restrictions. While Food Manager Certification is not always required, training in food safety is highly recommended. Cottage food producers must comply with local health department rules.

You can take the exam:

• Online via remote proctoring.

• In-person at a testing center.

• On-site with an approved proctor.

Yes, FMC® offers self-paced online training to help prepare for the certification exam.

To maintain compliance, you must retake and pass the FMC® exam before your certification expires.

You can verify certifications at https://www.foodmanagerscertification.com/verify-certificate.