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  • State Regulations

     Learn about the various state regulations concerning Food Manager Certification.

    What are the Certified Food Manager regulations for New Jersey?

    Per the New Jersey Food Protection Program information by the New Jersey Department of Health it states, "Only Food Protection Manager certificates issued by New Jersey accredited organizations are accepted. All New Jersey accredited organizations are listed below. Food Protection Manager certificates issued by any of the below accredited organizations are equally accepted as proof of credential."

    FMC® Food Managers Certification, FoodManagersCertification.com is an ANAB-CFP accredited program and has been accepted by the State of New Jersey.

     

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