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Food Managers Certification Committees
Advisory Board
Tony Dean
Chairperson
David Brock
Secretary
Theresa Adderley-Smith, PhD RN
Early Access Training
Nancy Caldarola, PhD, RD
Hospitality and Foodservice Management Educator and Consultant
Mike Camire, MBA
Assistant Professor / Program Coordinator
Ivonne Gonzalez, CFP
Hispanic Food Manager Representative
Jodie Halter-Heilman, RS & MS
Owner/Consultant at Triple Check Food Safety Consulting
Chef Kyle Reynolds, FMP
Chef Instructor at Auguste Escoffier School of Culinary Arts
Kevin Roberts
Professor | Interim Department Head | Director, Undergraduate Program in Hospitality Management | Co-Director, Center for Food Safety in Child Nutrition Programs
Abraham Wilson
Diane Withrow, MA & MS
Hospitality Management Program Director at Cape Fear Community College
Charles Yet
Sanitarian at Washtenaw County
Amy Roedl, Ph.D.
Psychometrician
Item Development Committee
Tony Dean
Chairperson
David Brock
Secretary
Theresa Adderley-Smith, PhD RN
Early Access Training
Jodie Halter-Heilman, RS & MS
Owner/Consultant at Triple Check Food Safety Consulting
Kevin Roberts
Professor | Interim Department Head | Director, Undergraduate Program in Hospitality Management | Co-Director, Center for Food Safety in Child Nutrition Programs
Abraham Wilson
Charles Yet
Sanitarian at Washtenaw County
Former Board Members
Mike Sabella
Author, Actor, Hospitality Consultant
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