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Food Managers Certification
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Food Managers Certification Committees

Advisory Board
  • Chairperson
    Tony Dean
    Chairperson
  • Secretary
    David Brock
    Secretary
  • Early Access Training
    Theresa Adderley-Smith, PhD RN
    Early Access Training
  • Hospitality and Foodservice Management Educator and Consultant
    Nancy Caldarola, PhD, RD
    Hospitality and Foodservice Management Educator and Consultant
  • Assistant Professor / Program Coordinator
    Mike Camire, MBA
    Assistant Professor / Program Coordinator
  • Hispanic Food Manager Representative
    Ivonne Gonzalez, CFP
    Hispanic Food Manager Representative
  • Owner/Consultant at Triple Check Food Safety Consulting
    Jodie Halter-Heilman, RS & MS
    Owner/Consultant at Triple Check Food Safety Consulting
  • Chef Instructor at Auguste Escoffier School of Culinary Arts
    Chef Kyle Reynolds, FMP
    Chef Instructor at Auguste Escoffier School of Culinary Arts
  • Professor  |  Interim Department Head | Director, Undergraduate Program in Hospitality Management | Co-Director, Center for Food Safety in Child Nutrition Programs
    Kevin Roberts
    Professor | Interim Department Head | Director, Undergraduate Program in Hospitality Management | Co-Director, Center for Food Safety in Child Nutrition Programs
  • Abraham Wilson
  • Hospitality Management Program Director at Cape Fear Community College
    Diane Withrow, MA & MS
    Hospitality Management Program Director at Cape Fear Community College
  • Sanitarian at Washtenaw County
    Charles Yet
    Sanitarian at Washtenaw County
  • Psychometrician
    Amy Roedl, Ph.D.
    Psychometrician
Item Development Committee
  • Chairperson
    Tony Dean
    Chairperson
  • Secretary
    David Brock
    Secretary
  • Early Access Training
    Theresa Adderley-Smith, PhD RN
    Early Access Training
  • Owner/Consultant at Triple Check Food Safety Consulting
    Jodie Halter-Heilman, RS & MS
    Owner/Consultant at Triple Check Food Safety Consulting
  • Professor  |  Interim Department Head | Director, Undergraduate Program in Hospitality Management | Co-Director, Center for Food Safety in Child Nutrition Programs
    Kevin Roberts
    Professor | Interim Department Head | Director, Undergraduate Program in Hospitality Management | Co-Director, Center for Food Safety in Child Nutrition Programs
  • Abraham Wilson
  • Sanitarian at Washtenaw County
    Charles Yet
    Sanitarian at Washtenaw County
Former Board Members
  • Author, Actor, Hospitality Consultant
    Mike Sabella
    Author, Actor, Hospitality Consultant
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