Food Managers Certification Committees

Chairperson

Secretary

Early Access Training

Hospitality and Foodservice Management Educator and Consultant

Assistant Professor / Program Coordinator

Hispanic Food Manager Representative

Owner/Consultant at Triple Check Food Safety Consulting

Chef Instructor at Auguste Escoffier School of Culinary Arts

Professor | Interim Department Head | Director, Undergraduate Program in Hospitality Management | Co-Director, Center for Food Safety in Child Nutrition Programs

Hospitality Management Program Director at Cape Fear Community College

Sanitarian at Washtenaw County

Psychometrician

Chairperson

Secretary

Early Access Training

Owner/Consultant at Triple Check Food Safety Consulting

Professor | Interim Department Head | Director, Undergraduate Program in Hospitality Management | Co-Director, Center for Food Safety in Child Nutrition Programs

Sanitarian at Washtenaw County

Author, Actor, Hospitality Consultant